Terrierman
-
Posts
7,927 -
Joined
-
Last visited
-
Days Won
62
Content Type
Profiles
Forums
Blogs
Events
Articles
Video Feed
Gallery
Everything posted by Terrierman
-
It's totally sourdough flavor and texture. Good on you Ness and BH fior making me get on this program. Freaking delicious!
-
You're an internet legend,
-
Here's mine. Getting a deer burger ready for the grill. This will have to do for a bun. Next time I might be a little more patient. Depending on how good this batch tastes.
-
Still too hot to slice. But it smells pretty good. 200 internal per Mr. Ness!
-
I've rethought my answer. Thermonuclear war is a distinct possibility in the totally unlikely event of anything like what you suggest actually happening.
-
In the pan maybe 2 hours. With your starter that I fed I made an overnight sponge. It was big and pretty when I started but still used one package of rapid rise yeast - per internet machine suggestions. The dough did a great first rise in about 2 hours. I'm thinking a while longer too though I do see some bubbles. How do you bake yours? Have you ever done it with cold dutch oven? From what I've read it's safer than starting in hot Dutch.
-
Has it doubled yet? Into the pans A while later
-
Looks great. I'm starting with cold Dutch and cold Ceramic loaf pan. My loaves will be smaller than yours. They're doing the pan rise right now.
-
One main thing they have is cheap labor. If you don't mind paying more - some things a lot more - for what you buy, no harm no foul. The other thing they have is a huge population that buys a lot of things from us. If you don't mind seeing farmers suffering economically - for one good example - no harm no foul.
-
Okie dokie. First batch of sourdough is put together and rising in the oven that's just barely warm. There's going to be enough for two loaves. One in a dutch oven (started cold) and the other in pampered chef ceramic loaf pan. I'm excited to try this and want to thank Ness again for the starter. Pictures to follow!
-
I shall pay it forward with a start from @ness. PM me your address when you are ready and it will happen.
-
I am NOT going to like this ^ post no matter how the devil tempts me.
-
That's the good part for all of us.
-
Besides me, who's ever enjoyed deviled lamb's kidneys on toast points? People will eat anything!
-
You're the same guy who said this would be over this week. Which way is it?
-
Not in my mind.
-
Sorry man.
-
Lovey is a big fan of Sourdough cooking. We're running out of eggs so thinking flapjacks might be the first thing we do with it. We are 100% breakfast eaters here.
-
I had to feed it all purpose flour. Added about a teaspoon of sugar to help move things along. Been maybe two hours and I see bubbles already. I do have some bread flour for when the time comes, but I'm hoarding it for the actual bread. We do have more ordered for Tuesday pickup curbside.
-
Sorry man, but I've tried it and to me it's just not worth the effort to me.
-
Guess what this means! Just in time too, the two loaves from earlier are down to about 1/2 of one and there are tuna melt sandwiches on the menu for tonight. Thanks Ness, looking forward to this little exercise.
-
Mary, Mary quite contrary How does your "Victory" garden grow?
Terrierman replied to N9BOW's topic in Gardening
I looked into mounting a tiller on my little Yanmar tractor last year. Crazy expensive so I gave up on that idea. I seem to remember Ambrosia cantaloupes. Good ones. -
I'm going to hazard a guess that you don't think the recent stock market bounce is going to stick. I know I do not.
-
Never in a million years. I've read articles that conclude the virus evolved naturally. I did not find the arguments that supported that conclusion convincing - at all. I think I said earlier this to me is like knowing what happens when we die. Insufficient data.
-
Mary, Mary quite contrary How does your "Victory" garden grow?
Terrierman replied to N9BOW's topic in Gardening
It's slow going and does require ibuprofen. Spading it helped a lot. This spot has had maybe five passes. It could use five more.
