snagged in outlet 3
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Everything posted by snagged in outlet 3
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Heck I thought that was dog food that the stocking clerk put in the wrong isle.
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Mental note. Don't eat anything MOPanfisher cooks
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It's more fun to shoot them with a shotgun from the front of a boat when they jump.
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I did. I told her those are the best dinner rolls ever!! I just couldn't put the stew in my mouth.
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I know it's my dealio but it is what it is. I just can't stand that smell or flavor. Really insulted my mother in-law when I wouldn't eat her famous stew. It was a real quiet dinner if you know what I mean.
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Yep those are it. I haven't seen one in years but they used to be a trout park staple.
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All this being said this is the exact reason BBQ is such a great way to prepare food because everyone does it a little different.
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I don't use foil until the meat is done. For instance 203 for a pork butt then wrap in foil, beach towel and put it in a cooler for at least an hour if not 2 -3 hours. I've had them in the cooler for 4 hours and they were still in the 180 degree range. If you use it to get the meat up to temp I feel that it holds in too much moisture and causes the meat to get that boiled meat taste.
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Flatfish!! They look like the old trout park flatfish lures. Came to me in the middle of the night last night.
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There is a pond prowler on Craigslist in Warrenton too.
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That is a great idea if you keep it on private property and don't need tags for public waters. Nice!!
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I tied and used puglisi flies when I first saw the material. 8-10 years ago? Never had any luck but it could have been to due other variables. It's easy work with and those look awesome. I tied some with white and silver for shad flies. I googled wiggle minnow and it looks like an old lure used for trout years ago but I can't recall the name. Looks like it might work for hybrids too!!
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I've caught them on a chartreuse and white clouser
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Alright quiet down in the peanut gallery! I mentioned her nasty brisket she puts out every couple years earlier in this thread.
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I'm on my second Pond Prowler in the last 30 years or so. I see them pop up on Craigslist occasionally.
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Like I said Friday. GO PATS!!!
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That doesn't look like my sister's
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This happens to me a lot when I'm cooking.
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I don't know the difference, Chief. I've had so much bad home made brisket over the years I've just never looked in to it. My sister's is the worse and she parades it out about every two years or so. I believe she basically boils it in the oven in a big foil covered pan. Of course it falls apart but I can't stand boiled meat. Unless it's a cheddar jalapeño brat boiled in an IPA then grilled to perfection.
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30 years of smoking meats and I've never tried a brisket. A buddy of mine that got me into the KCBS judging said to smoke a pork butt over the brisket to let the fat run over the brisket. Of course the brisket will be done first and you won't care about that pork butt after you try that brisket.
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Magic happens to a pork butt at 203 degrees!!! That looks delish.
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Looking for good new fishing holes
snagged in outlet 3 replied to Girschwinn's topic in General Angling Discussion
One of my secret honey holes didn't produce a fish until the 4th trip. Now it does routinely. -
Agree
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1 pound 8 ounces, Confirmed?
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127' long pile driver ammunition. 16,000 pounds a piece. They don't sell them at Basspro.
