Made a batch of this after my last Taney trip. Every one loves it
Smoked trout spread
gut the fish and remove gills ( 2 0r 3 trout)
smoke over your favorite wood until almost falling apart
remove skin and debone meat, crumble and chill
mix 1 8 oz block of cream cheese and 8 oz sour cream together
add 1 or 2 cloves of minced garlic, salt, pepper and some chopped green onion
mix well and stir in fish
spread on crackers or some other snack chip