Did not post last night. I made a dish I have posted before, enchilada casserole. Picture below.
I also put a brisket on for an overnight smoke. I tried out a different method of charcoal arrangement and management. It did not work. When I woke up for my mid-sleep bathroom visit, the fire was out and the meat was warm and not cooking. I wrapped it in foil and put it in a 230 oven. I wound up with a very tasty, over cooked brisket that has a bottom I could use as house siding. The cliche is correct. If it ain't broke, don't fix it. I will salvage and reheat for this evening and serve with the pinto beans I put in the slow cooker this morning.
Picture of last night:
Edit: I just put two chunks of the wall board brisket bottom into the beans to add additional smokey flavor to the bacon base. I vac sealed the rest and it went in the freezer to perform the same task in the future.