Chief Grey Bear

I love their winter colors. The darkest black, brilliant green, and the brightest white. Just an absolute gorgeous specimen!

Now that is hilarious. Who the hell do you guys listen too? It a proven fact that you and the MSA are deaf to any suggestions and ideas. And it's fact that I have agreed with you people. You are right, I'm an idiot and I know nothing. But you have never proven me wrong.

At least the people that live in the natural range of the Neosho and enjoy fishing for them are not crying and whining every day about giggers, meat hunters, spots, regulations, moon phases, too much sunshine, too much rain, the MDC,too many boats, natural bait fisherman, the list never ends. Nope, we enjoy what we have. We are not trying to change the way others enjoy the resource for our own personal gratification. We are not trying to change the regulations to artificially enhance nature. We enjoy the challenge of catching a large fish. We don't condone turning the state into a giant smallmouth park. Its not in our nature to go against nature.

Kentuckies are beautiful! They should be our state fish!!

They'd piss their pants if a gun was pointed at them!

It appears the gag order can be lifted. There has been an arrest at the local Safeway. http://www.thedailybeast.com/cheats/2016/01/15/first-bundy-militia-member-arrested.html

You won't let me down. I just know it.

That lasted exactly 6 minutes

If he does, he'll click *Like*.

I used to be that way. But I decided to try it one day. Bought a small tub and liked it. Adding some black pepper goes along way. And grilled in a skillet between pieces of Texas Toast is x10!

It rocks! And don't forget to try different mayos and such. Look around Google and get some ideas. You'll never buy it again unless you're feeling nostalgic!

Speaking of grilled cheese, some of my favs are from homade pimiento cheese. And the best thing about homemade is that there are thousands of ways to make it. Different cheeses and differert spices! Pickles, peppers, whatever you want! It's freaking endless!! Truly gourmet comfort eating!!

I have tried Limburger. I thought it was a great cheese. It stunk but not as bad as I thought it would. Really smooth and creamy. Nice flavor. I recommend a try.

Boy you said a mouthful there!!

I think Maull's is made in St. Louis. My think the family is from there.

STARVING!!

Ok that's it! We are getting a trip together!! Who's in??

Heck yeah!!

You're my new favorite person!!

Plus, if anyone get out of hand, we have Indian leg wrestling!

Oh I like face to face. Let's all sit at a table and have a beer and chips. I think we'll find we are much closer in thought then we pretend on here.

Heck we can just build a shanty. It doesn't have to be on ice.

You've got more spins than a Chinese laundry mat! Merely trying to keep you from making yourself anymore of a fool than you already have, doesn't mean I am placing blame. Just giving you the facts. You run your own risk with taking them to the doughnut shop biologist. You don't bother me a lick. I enjoy these exchanges. Didnt you find it kinda funny that Marty's dad got them from a fish farmer in Arkansas? I'm sure he was mistaken and it was actually a sewage lagoon in Louisiana.

Speaking of recipes, I saw an episode of Andrew Zimmern when he was in the St. Louis area. They fried up some of these and he talked about what delicacy they were. Now I know he eats some pretty wild scat but, I'd like to try it and see.

I'm not blaming anyone. That is you. I'm just pointing out the truth. You ever try doing that?