Chief Grey Bear
-
Posts
7,181 -
Joined
-
Days Won
23
Content Type
Profiles
Forums
Blogs
Events
Articles
Video Feed
Gallery
Everything posted by Chief Grey Bear
-
Oh man it just keeps getting better. We got these at Walmart with matching black spoons and forks. We picked up some white plates camping plates too. 😃😃😚
-
We just got these a couple of months ago. It's our retro camping look. 😆😆
-
Take all the time you need.
-
How about pan seared filleted dove breast in a mushroom cream sauce over fettuccine
-
You have to be educated to lie.
-
Now if you people don't trust these two!!
-
Border Lakes permit
Chief Grey Bear replied to Chief Grey Bear's topic in General Angling Discussion
Thanks fellas! That's what I was thinking too. I had read that same screen on the web page but I guess I read right over the impounded water part. -
In having a discussion with an older gentleman, we were discussing the $10 Border Lake permit which lets you fish all waters of Table Rock, Bull Shoals, and North Fork, regardless if you are licensed in AR or MO. The conversation continued that he believes that is covers all tributaries and he is allowed to go into those tribs as far as he wants. I stated that I don't think you can go outside normal lake pool level. In trying to research it, I'm coming up empty. I'm not finding any definitions to it. Anybody here know or know where to look??
-
Did I really just read all of this crap??
-
Is there something I'm not privy to?
-
No, it's going to be very dry. It will look like there is no way it's going to work. But once you add the sauce, it smooths right out.
-
I love this one! 2 TBS Oil 3 TBS CHILI SEASONING 2 TBS Flour 1 can Tomato sauce 1 1/2 c Chicken Broth 1 1/2 tsp cumin 3/4 tsp each garlic powder onion powder 1/2 tsp salt Heat oil, add chili seasoning and flour. Add tomato sauce and remaining ingredients. Mix well simmer 10-15 minutes.
-
I'm not good with it one bit! My wife demands I cook all flavor and moister out of her steak so she can rehydrate it in ranch dressing! This kills me every time!! I have finally got to about medium. And she doesn't use ranch but in occasion anymore. But, next day, I've been known to add a puddle of A1 to dip a day old steak in.
-
Did anybody see this? Mercury in all fish now.
Chief Grey Bear replied to dan hufferd's topic in Conservation Issues
Uncle -
Did anybody see this? Mercury in all fish now.
Chief Grey Bear replied to dan hufferd's topic in Conservation Issues
Do you have credible data that proves it false? -
Did anybody see this? Mercury in all fish now.
Chief Grey Bear replied to dan hufferd's topic in Conservation Issues
Build that wall!! -
Have canoe Will travel
-
I like that tang of MW. I think it really goes well with fish.
-
Let me know when you cook some Squirrle Marionville! 😋
-
I did. 1/4 c Mayo 1/4 c Sour Cream 1 TBS Ketchup 1 TBS Dijon Mustard 1 tsp Lemon juice 1 tsp Hot sauce 1/2 tsp Cajun seasoning 1 TBS Parsley (I used Miracle Whip)
-
Hey it's me! I haven't been by in a while. My newest concoction; Walleye Po Boy
-
I'll meet you at Crane
-
🙄
-
Nobody is questing his judgement. Simply explaining there are other options and sharing contradictory experiences. It's a shame that some refuse to continue to learn. I'm still picking up bits and pieces as I go. I'll never accept the fact that I have learned it all and there is nothing else.
