@mic - I didn't understand it either until I did it. Nothing prepares you for the feel of a big fish on the end of the line. I've seen smaller guys, actually, jerked into the water because they weren't prepared. You should try it, at least once.
@Ffer - In Oklahoma, you are allowed to keep the eggs for personal consumption. You cannot sell them. You can find a few videos on youtube that show you how to process the eggs into caviar.
I've had quite a few paddlefish dinners in the last few weeks. Very mild tasting. Meat constancy is somewhere between fish and chicken, leaning more towards chicken. I slice it up into fish stick size, dredge it in cornbread mix and drop it in the fryer for a few minutes. mmmmmmmmm