ness
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Everything posted by ness
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BilletHead's ride again. 2018 trip, new fish,new places!
ness replied to BilletHead's topic in General Angling Discussion
I’m an efficient fisherman. Didn’t need as much time as you guys took 😄 -
BilletHead's ride again. 2018 trip, new fish,new places!
ness replied to BilletHead's topic in General Angling Discussion
Nice cutt-bows! 😄 Seriously, as you know, I love the small stream hunt, especially for natives. Love seeing this. Had to look up Great Sand Dunes. Looks to be directly north of where I fished for Rio Grandes. -
Whipped up some pork chili verde for tomorrow night. Charred some Hatch chilies and tomatillos. Braised pork with water, onions, bay leaves and peppercorns for a couple hours. Blended peeled chilies and tomatillos then added to sauteed onions and garlic with chicken stock, shredded pork and braising liquid. Made a couple tacos with some of the pork tonight, because I just couldn’t put it away without having some. And it was good.
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I’m just waiting on Phil to activate her account. Stay tuned. 😄
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Ok, fine. At least go back and like all my posts.
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Got mine at Wal-Mart. They’re from MO.
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Got my crock off Amazon I think. First batch was in the big mason jar in the pickle pic above. Never have had kimchi. I see it in the store but it’s fairly expensive, so I just never bit the bullet.
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This was easy to do. Don’t really need the clay crock. Have done kraut a couple times. It was just ok. Probably be better with a better starting product.
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Yes. Here’s the recipe I used: https://www.foodnetwork.com/recipes/alton-brown/dill-pickles-recipe-1950656
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I’m quite pleased with the fermented pickles. Nice and sour with a touch of heat. Kept a good crunchy texture. Transfered to a smaller container and have them in the fridge.
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BilletHead's ride again. 2018 trip, new fish,new places!
ness replied to BilletHead's topic in General Angling Discussion
I know that valley... -
No worries. The first few splashes I was trying to figure out how much would come out with a shake 😄 I’ve got it all figured out now. Second go around was better.
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Alright, at @rps’ suggestion I got some Reagan’s orange bitters to add to a martooni, which also has a dilly bean garnish. Pretty good, but a little goes a long way. Did about 4 shakes. Next time it’ll be 2.
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Been a week now, so I’m gonna try one soon. My understanding is they’ll continue to get more sour with more time. They smell pretty good right now. No scum yet.
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Alright, alright, sorry. Was just poking you a little bit. Maybe should have added a couple extra smileys.
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A few pics from your daughter, and you’ve got all 1 billion of them pegged? That sure simplifies things. 😄
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They’re over here doing app development. We have several working for us and they’re smart as hell and hard working. They’re a little hard to understand at times, and when they roll their R’s I kinda want to giggle. But if I need something, they’ll figure it out and get it done quickly. Wait, this about otters...Never mind.
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I bet you wake up with a freaking frown on your face. 😄
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OMG! Did they let a black guy in?? 😄
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Looks like a great trip. Haven’t been to SW CO. I need to get over there!
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Way to make the most of an otherwise humdrum parental duty!
