ness

Now that everything is cancelled:

That's kinda where I am on this too. I'm not ready to believe too awful much that's out there at this point, whether it be normal media channels or the homemade stuff. It will take some rigorous review and analysis to understand this whole thing, and that won't come quickly.

You should seen it before I changed my mind!

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Heard this one yesterday, of all places, during our online Easter service: ’I used to cough to cover a fart. Now I fart to cover a cough.’ 😄

Saw something in the news today about a virus that's sweeping the globe. Something like 100,000 dead and almost 2,000,000 confirmed cases. This is scary!

I had a little patch in my back yard. Tore it out a couple years ago because I was trying to reduce the amount of maintenance to do around here for me, or whoever bought this place if I sold. Well we're gonna be here a while and I really miss having it. It was never a bumper crop, but it was nice to get a little in March and April. It was always that one thing you could depend on to help drag you out of the winter doldrums. I miss it, but not the weeding involved.

I know, right? Of all the stuff available to me!

It looks like a haunted house in there!

Crazy weather here. 89 degrees Wednesday, 28 degrees Friday, got down to 28 again last night. My babies had to come inside because it was too hot, then too cold. They're under old-fashioned fluorescent lights April 6, 2020 - April 12, 2020 Temperature Dew Point Humidity Speed Pressure Precip. Accum. Date High Avg Low High Avg Low High Avg Low High Avg Low High Low Sum 4/6/2020 68.0 F 61.4 F 52.0 F 59.9 F 55.4 F 46.2 F 87 % 81 % 73 % 8.9 mph 1.6 mph 0.0 mph 29.90 in 29.69 in 0.00 in 4/7/2020 82.8 F 70.0 F 62.2 F 65.8 F 61.0 F 58.5 F 88 % 75 % 51 % 7.8 mph 1.7 mph 0.0 mph 29.71 in 29.59 in 0.00 in 4/8/2020 89.6 F 67.3 F 52.3 F 62.2 F 51.0 F 37.9 F 97 % 63 % 18 % 8.5 mph 1.2 mph 0.0 mph 29.88 in 29.58 in 0.00 in 4/9/2020 62.1 F 50.5 F 39.2 F 38.5 F 27.4 F 17.8 F 74 % 43 % 21 % 12.8 mph 1.5 mph 0.0 mph 30.08 in 29.87 in 0.00 in 4/10/2020 57.0 F 44.8 F 28.4 F 32.0 F 24.8 F 19.2 F 73 % 47 % 33 % 6.5 mph 1.0 mph 0.0 mph 30.12 in 29.77 in 0.00 in 4/11/2020 74.8 F 60.9 F 48.6 F 57.9 F 45.7 F 29.1 F 82 % 58 % 43 % 10.1 mph 2.3 mph 0.0 mph 29.78 in 29.41 in 0.05 in 4/12/2020 63.7 F 48.7 F 32.9 F 56.8 F 44.7 F 25.2 F 95 % 87 % 73 % 8.9 mph 1.7 mph 0.0 mph 29.84 in 29.34 in 1.28 in

Enough is enough, already. I'm tired of the same thing over and over and over again from you! It's RIDICULOUS, not rediculous. Don't you have spell check on that Jitterbug??

Oh yeah, I know that snake. It's the kind I step way the he&& out of the way for.

Sounds like a visit from Dr. Seuss!

Thanks. I could probably spent my evening Googling and not gotten as concise an answer. Please ask your wife if they’re accepting new members. 😄 We like their stuff a lot, especially their 2016 Cabernet, which we cleaned the liquor store out of this week.

Oh and...

Looks and sounds great! Help a west coast rube please: what’s north county? I hear it occasionally but not sure what it means.

Wanna guess what I named the rows within each bed? 😄

You're much more creative than me. I went with A, B, C and --- wait for it --- D on mine

Bingo!!

It’s a team effort!!

I just noticed we hit 1,000 pages.

@BilletHead I can tell by the size of the loaf and the picture of the slices you got a really good rise and nice bubbles/holes. Wouldn’t change a thing!! I’ve done the ATK recipe before both from hot and cold start. They both work. I think there was some discussion about getting a better last minute rise from the cold oven technique. But your results were so good, again — I wouldn’t change a thing!!

I did French loaves. Sourdough starter only in the dough. Overnight rise, then a few a few hours in the morning in the oven on bread proof setting (~80) before forming loaves and then back in the oven for a couple more hours on a French loaf pan. Baked at 450 for about 45 minutes in the pan.

I don't think so. I'd let it go longer. How long has it been going?