They serve carp and Buffalo ground and twisted in a corkscrew shape (to grind up the bones) then fried at all of those fish shacks in Grafton, IL near Pierre Marquette. Twice a year I take my kids to Grafton and ride the ferry over and drive the great river road back. They now have a trolly going up the “Mountain” (as my youngest calls it) to a cool restaurant at the top that has a beautiful view. We then go down to the Loading Dock bar and grill where they now have an Ice Rink. Fun day
So what’s next?? 2000KHZ speed transducers and super accurate colored charting? Finds your species automatically and alerts you to the size? Then I guess AI??
What color are you looking for? We will have Green Pumpkin, Black and Blue, and Stone Cold coming in that order. Stone cold is brown on top, and kind of a pale Teal blue in bottom.
I guess with all foods and drinks I prefer going for the gusto. Case in point…I could drink a 12 oz straight espresso with cream. I prefer dry aged beef which intensifies the flavor…I also like straight aged bourbon.