Root Admin Phil Lilley Posted April 5, 2006 Root Admin Posted April 5, 2006 I fried some fish for the family the other night... and it turned out very nice so I thought I'd share it. I took a glass cassirole pan and put some poppy seed dressing in the bottom. Smeared a filet in it and sprinkled Jiffy Mix on both sides. Then I sprinkled a blackened seasoning, lemon pepper, season salt and a little bay leaf- fried in a skillet with olive oil. Blackened the crust. Served with alittle wild rice. I had 12 filet for Marsha, Greg and I - thought I'd have leftovers for the next day's lunch... college kids showed up and they were GONE! Gotta go fishin' again. Daryk Campbell Sr, BilletHead and ness 3
BilletHead Posted April 30, 2015 Posted April 30, 2015 You bet! BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
jdmidwest Posted May 1, 2015 Posted May 1, 2015 What kind of fish did you use Phil? "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
jdmidwest Posted May 2, 2015 Posted May 2, 2015 I was thinking the same, but he kept saying it tasted good. That was what was confusing. "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
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