duckydoty Posted January 12, 2012 Share Posted January 12, 2012 Sliced up some goose breast the other day for poppers and its been in the special marinade for 2 days now. Took a couple of the fillets and pounded them out with a meat tenderizer (big spikey hammer thing) then dusted them in some flour and seasoning and flash fried them in butter......There is no longer enough left to make poppers. One of my new favorites. The special marinade... 1 can Mt Dew 1/2 cup soy 1/2 cup worcestershire sauce 2 tblsp lime juice You gotta try it Marty! A Little Rain Won't Hurt Them Fish.....They're Already Wet!! Visit my website at.. Ozark Trout Runners Link to comment Share on other sites More sharing options...
ness Posted January 12, 2012 Share Posted January 12, 2012 That 50-50 soy/Worc is an old favorite of mine. The Dew is new. Might have been here, or maybe not, but saw a recipe with it recently. Sounds interesting. John Link to comment Share on other sites More sharing options...
mic Posted January 12, 2012 Share Posted January 12, 2012 A little off subject, but try poring a Dr. Pepper and brown sugar mixture over a Xmas ham and keep basting with the mixture as it cooks. Got that from Alton Brown on Good Eats (Food Network). Makes for tasty ham. Link to comment Share on other sites More sharing options...
BilletHead Posted January 12, 2012 Share Posted January 12, 2012 I will Duane! Sounds yummy my friend. Also thanks for the phone visit the other day, Marty "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Gavin Posted January 12, 2012 Share Posted January 12, 2012 There is a ton of citric acid in Mtn Dew...It should act as a pretty good tenderizer. Link to comment Share on other sites More sharing options...
JohnP Posted January 14, 2012 Share Posted January 14, 2012 Sounds pretty good. Just had some duck kabobs the other night that were the tastiest I've had. Nothing special, just soaked the cubbed up duck meat in a italian dressing marinade for a few hours in the fridge, skewered the meat with red onion, bell peppers (green and yellow), and mushrooms, then while the kabobs where on the bbq I added some brown sugar to the marinade and brushed it on the kabobs while it was cooking turning regularly. The sugar carmelized and gave it a sweet taste. Link to comment Share on other sites More sharing options...
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