Quillback Posted August 27, 2013 Posted August 27, 2013 There's recipes out there for stuffing peppers with cheese, wrapping with bacon, and then grilling them.
BilletHead Posted August 28, 2013 Posted August 28, 2013 Yes Quill stuffed peppers are good and we have done a bunch this gardening season. A couple of times we stuffed our cubanells. Kind of like folks do bells. We precooked a mix of deer burger and maple sausage. After cooking the meat the Mrs. mixed in some of her salsa and Colby jack cheese. Then she stuffed in the mix. Stood up the peppers in a dish and added in some water in dish bottom. Covered with foil and slipped it into the oven to cook. When the steamed peppers started to soften uncovered the dish and cooked some more browning the pepper tops. Did it again with just farm raised burger we had done from the neighbors crippled bull calf. Let me tell you I can stuff myself with stuffed peppers. I picked a bunch of peppers this morning and have them in the smoker, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted August 28, 2013 Posted August 28, 2013 Peppers out of the smoker,. Before and after photos. First photo you can see some rosemary on a try. Smoked it too and will add it to a bottle of olive oil to hopefully infuse some flavors. Had one heck of a year for the rosemary. We like it especially on poultry. It is a killer on hybrid grilled too. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted August 30, 2013 Posted August 30, 2013 Pretty good quill, Smoked peppers in soft tacos last night and put some on grilled cheese sandwiches this evening. At this rate there won't be any to freeze for the winter. I smoked some coarse salt today. What could be better than smoked salt? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted August 30, 2013 Posted August 30, 2013 I guess I was thinking you meant chipotle-type chiles -- dried. Hmmmm. I gotta rethink this. John
BilletHead Posted August 30, 2013 Posted August 30, 2013 Just thinking outside the box Ness. Hate to not use them someway. Reckon I could put some figs in the smoker? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Quillback Posted August 30, 2013 Posted August 30, 2013 Pretty good quill, Smoked peppers in soft tacos last night and put some on grilled cheese sandwiches this evening. At this rate there won't be any to freeze for the winter. I smoked some coarse salt today. What could be better than smoked salt? BilletHead Smoked salt? Never heard of that before, but sounds like a great idea.
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