BilletHead Posted October 9, 2013 Posted October 9, 2013 And it is GOOD ! And made out of Canada Goose. If I'm going to shoot them I am going to eat them. Sometimes you have to be creative with the feathered beasts. Birdwatcher told me he had made pastrami and corned goose with good results so I gave it a try. Found a recipe to try on the great world wide web. Mixed the brine and injected the breast halves of three geese totaling six halves. Then I placed the halves in the remaining brine and sealed up the tub. Put in the fridge for nine days swirling the bowl once a day. Yesterday after hunting I opened the bowl and dried the meat. Mixed up and ground spices then covered the meat. Placed on trays and put in the smoker for three hours of smoke. Then raised the temp in the smoker to finish off the meat at 175 degrees internal temp. When done we sliced off and tried it warm. Wow it as good. After a short hunt this morning I got it out and started slicing. We bought a mandolin last week in preparation for the task. I was hoping it would work and It did. Here is a photo of the meat that I was working with, Slicing, The results of my labor. The large slices and the part left sliced that I couldn't slice with the mandolin. Wanted to keep my finger tips safe, Finally todays lunch. Missing the dill pickle. You would not know it was goose. Very tender and moist. This way to enjoy goose is a keeper for sure. In the next few weeks I will be making corned goose and I will let you all know the results, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Feathers and Fins Posted October 10, 2013 Posted October 10, 2013 This is payback for something isn't it Marty. Dam that looks good https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
jdmidwest Posted October 10, 2013 Posted October 10, 2013 Looks good. I may need to try that. I seldom eat the waterfowl I kill, I give it to others that like it but don't hunt. Wonder how it would work with venison? "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
Feathers and Fins Posted October 10, 2013 Posted October 10, 2013 JD I have done it with Deer and its great, honestly hadn't thought about it for goose till now... But im betting its great https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
BilletHead Posted October 10, 2013 Author Posted October 10, 2013 I'm telling you fellows it is real good. Bet it would be good made with deer. Taking the day off tomorrow from goose hunting and going fishing. There will be goose pastrami sandwiches going with me though. Now Scott I you know I wouldn't pick on you. When are you coming up to get your BBQ sauce? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Feathers and Fins Posted October 10, 2013 Posted October 10, 2013 Probably be around opener of middle zone before I get up there. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
duckydoty Posted October 10, 2013 Posted October 10, 2013 Marty, that is awesome! Can't wait to try it. I'm thinking about trying to poor line it on the middle zone opener. Maybe we can get together. I got something you might be interested in....maybe a swap for some BBQ sauce or some goose pastrami....Scott knows what I'm talking about A Little Rain Won't Hurt Them Fish.....They're Already Wet!! Visit my website at.. Ozark Trout Runners
Feathers and Fins Posted October 10, 2013 Posted October 10, 2013 DO IT MARTY, And Duane Jammi says THANK YOU as well. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
BilletHead Posted October 10, 2013 Author Posted October 10, 2013 We can do that Duane, Always up for a surprise. Scott I'm sure there will be a jar in the pantry for you, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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