BilletHead Posted January 3, 2014 Author Posted January 3, 2014 Now on to the Goose Fat! Awesome and More doable. This is the trimmings of a goose and a half, goose and a half you say? Yes and just the skin off the breast. One Canada came crashing in and impaled his self on one side on a corn stalk so I lost one side of skin. Did a bit different this time as recommended in my new book. Some water to the mix, a half inch in the skillet with the cut up skin pieces. Here it is working up. Brought the mix to a boil then put to simmer and the water started to evaporate. Let it work to just oil frying the skin parts. Scooped out the cracklings, What was left, Paper towel in a sieve and poured through to strain, This container is two cups so my take of oil in just a bird and half of skin is over a cup of goodness. Taste test reminds me of oil drippings off of your thanksgiving turkey out of the over but milder. Clean taste with a slight odor of waterfowl. Will be trying something cooked with it. Maybe RPS's veggies. If it pasts the cooking test and I am sure it will I will now be saving my goose skin for oil. Cracklings were yummy with a bit of salt and pepper. Ate half of them and saved the rest for Mrs. BilletHead to try, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Daryk Campbell Sr Posted January 3, 2014 Posted January 3, 2014 I like your style. Always looking for a new recipe. Now to learn how to duck hunt..... Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
Feathers and Fins Posted January 3, 2014 Posted January 3, 2014 I can see mushrooms fried in that being very tasty. https://www.facebook.com/pages/Beaver-Lake-Arkansas-Fishing-Report/745541178798856
BilletHead Posted January 4, 2014 Author Posted January 4, 2014 How does this look RPS ? Used the goose oil. Smelled so good cooking in the oven I couldn't give it time to brown up. Pulled the skillet out and went to feasting. Thanks BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted January 4, 2014 Posted January 4, 2014 Outstanding! A little more brown adds caramelization flavors. BTW, do not be afraid to add turnip or parsnip to the mix.
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now