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Robert Haynes

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Two places I hope to patronize in the hereafter... Golden Ox and Arthur Bryants...

I have lots of friends in KC and the majority of them say that Oklahoma Joe's is even better than Arthur Bryant's. I haven't been there but it's on my list of "go to's". BBQ is my favorite style of food.

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I have lots of friends in KC and the majority of them say that Oklahoma Joe's is even better than Arthur Bryant's. I haven't been there but it's on my list of "go to's". BBQ is my favorite style of food.

Here I go adding to the KC vs STL discussion and I agree that Oklahoma Joe's is dang good, but Pappy's Smokehouse in STL is very good as well. Hard to say which is better, but hands down both are better than Arthur Bryant's. IMO

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I have lots of friends in KC and the majority of them say that Oklahoma Joe's is even better than Arthur Bryant's. I haven't been there but it's on my list of "go to's". BBQ is my favorite style of food.

Wyandotte BBQ, Rosedale, other lesser knowns are excellent. Of course Gates and Jack Stack as well. Bryant's is a little different than some of the other KC cue, but the pulled pork parfait is spectacular.

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Wyandotte BBQ, Rosedale, other lesser knowns are excellent. Of course Gates and Jack Stack as well. Bryant's is a little different than some of the other KC cue, but the pulled pork parfait is spectacular.

get+in+my+belly.gif

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Ok, I started this thread so I have to respond. No place like the Hill in St Louis, no place like BBQ in KC. But I sure miss the Mexican Food & Seafood I grew up with on South Padre Island Tx. I leave for Shell Knob tomorrow morning. I guess I can not expect anywhere good to eat there?

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Wyandotte BBQ, Rosedale, other lesser knowns are excellent. Of course Gates and Jack Stack as well. Bryant's is a little different than some of the other KC cue, but the pulled pork parfait is spectacular.

My favorite!!

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There is a new place in St. Louis called Sugarfire BBQ. On Olive just north of 170. Outstanding food

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