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Posted

I can hear you all now duck again? Yep but you would be hard pressed to even know it was duck. It is more like a tender cut of beef. I suppose you could do this in a skillet but we like the grilled charcoal flavor. Today we will do this with mallard, skinny mallard. We save our fat mallards for searing. These birds had very little if not any fat on them. The kind where you can see the color of the meat through the skin. We slice the breast meat pretty thin on the bias. About an eighth inch thick slices. Add a liberal amount of olive oil and a bunch of coarse black pepper, some garlic salt too. After coals are white and hot get the meat in the grill basket. From all the olive oil dripping you will get a flare up, just go to stirring flame and smoke is good!

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When the meat is browned and is beginning to show some blood oozing add onions. Here again onion petals liberally coated with olive oil and lots of the pepper. Stir, stir, stir until the onions are hot but still crunchy.

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Plate it up with some fried rice.

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Try it,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

One thing I've noticed is that you have the coolest grilling accessories around!!!

"Honor is a man's gift to himself" Rob Roy McGregor

Posted

Alrighty now! That looks tasty.

John

Posted

Neat stuff? Not me cheap stuff. Got to love a bargain. Grill is one of those little bitty webers. Found it on clearance at Sutherlands for a whopping fifteen bucks. Grill basket clearance rack a few years back at Orscheln farm and home. I think ten bucks. Kingsford's brand. Oh yes the table a freebee from a friend. It is one of those with two legs that attach to the side of a grill. When not on the grill it rests just right on the deck rail for the little grill. Have had that freebee for close to eight years. Have had my moneys worth out of it all.

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Is it to early to place an order for a signed copy of the BilletHead family cookbook? You guys KNOW how to live!

Posted

Is it to early to place an order for a signed copy of the BilletHead family cookbook? You guys KNOW how to live!

Ozarks baby!

Posted

It looks like Peppered Beef. Does it taste like Beef?

DaddyO

We all make decisions; but, in the end, our decisions make us.

Posted

Good one Njardar. Food is a simple pleasure and it doesn't take much to keep me happy, Daddy-O Yes it does taste like beef. You would be hard pressed to know it was duck. Very, very tender too.

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Where did you get that grill bowl, thing?

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