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Posted

Do you go there very often?

That's an idea!! Ohhhhh Ness???

I was thinking today about buying a loaf of SD bread and making pizza bread. Won't be anywhere close to being the same but thought it sounded good none the less.

It's going real good right now. Pm me your address and I'll ship some down there tomorrow. I think it'd make the trip fine.

John

Posted

Didn't you hear about that shipment of dough that went active the other day?

car-explosion.jpg

I can't dance like I used to.

Posted

Lol! I don't think mine's combustible. But who knows--I haven't put a match to it

John

Posted

Wood fired pizza has a unique flavor on its on. You can take a cheap pizza and make it good on a wood fire oven. A stone work company that sit up at the home show this year featured a pizza oven and we sampled their wares all weekend. Works best on thin, crispy crusts.

"Life has become immeasurably better since I have been forced to stop taking it seriously."

Hunter S. Thompson

Posted

My first visit was just a couple weeks ago, but I'll definitely be back. That and Undercliffs up at Tipton are topping my current 'where to eat' list.

I like sourdough bread, but never had any that would rank it way above the other good breads. On the other hand, sourdough pancakes are miles above any other 'cakes. +++

Yeah, good bread doesn't have to be sourdough, and sourdough isn't always good. It's two separate things.

This sourdough pancake thing sure sounds good!

John

Posted

My first visit was just a couple weeks ago, but I'll definitely be back. That and Undercliffs up at Tipton are topping my current 'where to eat' list.

I like sourdough bread, but never had any that would rank it way above the other good breads. On the other hand, sourdough pancakes are miles above any other 'cakes. +++

Not a fan of the Undercliff anymore. It used to be a really great place with decent, not too pricey food and 45 minute wait on a table.

It's still neat place, with sucky food that cost waaaay to much.

My go to was the Mikes Dam Good Sandwich. And it was dam good. But it ain't worth $10.

At one time he had a really good fried baloney sandwich. But it was a hard sell at $8.

The quality has gone down as fast as the price has gone up. Just about everybody I know has stopped going there. Too bad because we used to like going there.

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

It's going real good right now. Pm me your address and I'll ship some down there tomorrow. I think it'd make the trip fine.

You are too kind!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

LOL. That's where the sour comes from! :D

John

Posted

Uh oh!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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