BilletHead Posted January 31 Posted January 31 7 hours ago, rps said: Domestic duck breast, pan roasted asparagus, saffron rice. Beautiful blushing on that bird RPS. "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted January 31 Posted January 31 5 hours ago, BilletHead said: Beautiful blushing on that bird RPS. Thank you. sous vide loves duck. BilletHead 1
Johnsfolly Posted February 3 Posted February 3 Braised pork shoulder roast with Parmesan spaghetti squash. nomolites, rps and BilletHead 3
BilletHead Posted February 4 Posted February 4 1 hour ago, Johnsfolly said: Braised pork shoulder roast with Parmesan spaghetti squash. Yum! Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted February 6 Posted February 6 I picked up some large mushroom caps and channeled @grizwilson and made stuffed mushrooms. I used the.braised pork instead of sausage. Added sambal chili sauce, soy sauce and topped with cheese. Served with zucchini and onion saute. Les I miss cooking with you buddy! nomolites, ness, grizwilson and 2 others 5
ness Posted February 7 Author Posted February 7 We did a cooking class last night with my daughter and new son in law. We’ve done a few at this place and they’ve all been good (KC Culinary Center in Overland Park). This one was Thai food which is something the missus and I have very little experience with. SIL is an adventurous chef and eater so this was right up his alley. It’s part eating, part learning and part cooking. The chef had a background teaching culinary so she had the skill set for this. She started us off with a lettuce wrap with chicken and Thai basil that was made ahead. Lotsa interesting flavors and very good. Next we made a slaw with cabbage, red peppers, edamame, garlic and cilantro with an Asian ginger peanut dressing. Then we did a shrimp pad Thai with cabbage, noodles, peanuts, sauce, etc. The recipe is about a mile long. Really fun to cook and explore all the new things, and it was all outside our normal zone. The slaw was delicious as was the pad Thai. So many new flavors for us and skills learned (like cooking rice noodles correctly) Dessert was a black rice pudding with mango and coconut cream. Oh, dang! Kind of expensive, but split the cost across education, dining, entertainment and family time budgets and it’s cheap (almost). BilletHead, Daryk Campbell Sr, Ryan Miloshewski and 5 others 8 John
Daryk Campbell Sr Posted February 7 Posted February 7 I would definitely enjoy something like that over a paint night, or wine tasting. Cool experience. Johnsfolly, ness and nomolites 3 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
ness Posted February 7 Author Posted February 7 44 minutes ago, Daryk Campbell Sr said: I would definitely enjoy something like that over a paint night, or wine tasting. Cool experience. They are a lot of fun. We let the kids pick the class, and I'm glad they picked Thai because it got us out of our comfort zone and into something new to us cooking wise. Both the slaw and the pad Thai had a lot of cilantro in it and they offered to leave it out, but they all like it so we left it in. Raw in the slaw and cooked in the pad Thai. I've gotta say I was glad it was in there. We did the painting thing several years back. Once was enough for me. Daryk Campbell Sr and BilletHead 2 John
rps Posted February 11 Posted February 11 Pasta with white clam sauce. nomolites, ness and BilletHead 3
ness Posted February 15 Author Posted February 15 On 1/27/2025 at 11:19 AM, ness said: We'll probably do this on our own next time. And we did! BilletHead and rps 2 John
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