What's Cooking?

[BilletHead]

2 minutes ago, rps said:

When I was Eureka, my students and their parents would provide chili meat and an occasional small back strap. You have to love an Ozark small town.

Between Youth, Bow, Black Powder, and Regular, many of my students lived off the meat the entire Winter and Spring. Those that did not process their own used a Mennonite place two towns over. 

 

                    We have very generous game seasons here in Missouri. Add fish if you catch and keep. This will let a family eat well if they so choose not buying protein. We like chicken and pork and a beef steak every couple of months. Eggs as well but have a friend that will not take a dime for eggs. That's alright she gets stuff from us. Nothing wrong with the barter system. 

[ness]

Corn Chowder, improved. With a can of creamed corn instead of corn in blender. Better texture for sure, and a little sweeter too, as expected. One pot easy. A keeper.

[ness]

Vegetable beef soup. 

[Foghorn]

How about a hot bowl of soup on a cold day!

[ness]

[BilletHead]

5 hours ago, ness said:

IMG_5463.mov

             Good stuff right there!