What's Cooking?

[ness]

12 hours ago, Flysmallie said:

Took the week off to move. Finally prepared something in the new kitchen. 
 

Nice!
 

I haven't seen those cherries. Are they good and reasonably priced?

I'm too cheap to drop $20 for a jar of Luxardo cherries, so a few months back I bought some cheap maraschino cherries and replaced about half the syrup with brandy. I won't bother with that again.🤪

A friend suggested to swap out maple for simple syrup, and I like that too.

 

 

[Flysmallie]

1 hour ago, ness said:

I haven't seen those cherries. Are they good and reasonably priced?

Yes they are very good. No they aren’t reasonably priced. But a jar goes a long ways! These were a gift from Princess #1 or I would have never tried them. But I wouldn’t be opposed to buying more when this jar is empty. 
 

[Flysmallie]

1 hour ago, ness said:

A friend suggested to swap out maple for simple syrup, and I like that too.

The lady that owns West Bottoms Whiskey was telling me that. I haven’t tried it yet. 

[Maverickpro201]

23 hours ago, ness said:

Nice!
 

I haven't seen those cherries. Are they good and reasonably priced?

I'm too cheap to drop $20 for a jar of Luxardo cherries, so a few months back I bought some cheap maraschino cherries and replaced about half the syrup with brandy. I won't bother with that again.🤪

A friend suggested to swap out maple for simple syrup, and I like that too.

 

 

What is the stuff with the yellow lid/cap?

 

[ness]

35 minutes ago, Maverickpro201 said:

What is the stuff with the yellow lid/cap?

 

Angostura bitters. 

[rps]

Sunday red sauce pasta.

[ness]

fuh-HEE-tuz and a mar-guh-REE-tuh with tuh-HEEN rim

(I deserve a medal of valor for  the Battle of Spell Checker!)

 

Medium-rare marinated flank steak, grilled red peppers and red onion, green salsa and sour cream.