What's Cooking?

[BilletHead]

I just love bread baking morning. Everything bagel seeded sourdough is becoming my favorite.   

 

 

[Xraydude]

Beautiful bake on those loaves !

[Daryk Campbell Sr]

I decided to do some frying.  It turned out ok, but the spatter!!   I need to do my pan frying outside.    Maybe in a tall sided pot wirh shallow oil.   Also, electric stove tops are horrible for keeping/holding heat.   

Chicken fried chicken.   I opted not to (forgot to) make the packet gravy the skilled may see it in the first picture.   I double  breaded it, then let it sit for over 30 minutes in the refrigerator before frying.    Turned out well.  Still a little oily, probably because the grease was not hot enough.  Walmart Ceasar salad kit and canned green beans.   

[ness]

7 hours ago, Daryk Campbell Sr said:

I decided to do some frying.  It turned out ok, but the spatter!!   I need to do my pan frying outside.    Maybe in a tall sided pot wirh shallow oil.   Also, electric stove tops are horrible for keeping/holding heat.   

Chicken fried chicken.   I opted not to (forgot to) make the packet gravy the skilled may see it in the first picture.   I double  breaded it, then let it sit for over 30 minutes in the refrigerator before frying.    Turned out well.  Still a little oily, probably because the grease was not hot enough.  Walmart Ceasar salad kit and canned green beans.   

One of our favorite meals right there. 
 

As to splatter, this gizmo is what we've got. I usually remember to pull it out after it starts to splatter😀

https://a.co/d/06X0ToHV

Thats a weird url, but it's to Amazon

[BilletHead]

11 minutes ago, ness said:

One of our favorite meals right there. 
 

As to splatter, this gizmo is what we've got. I usually remember to pull it out after it starts to splatter😀

https://a.co/d/06X0ToHV

Thats a weird url, but it's to Amazon

            Those work really well. We have one.

[rps]

18 hours ago, Daryk Campbell Sr said:

I decided to do some frying.  It turned out ok, but the spatter!!   I need to do my pan frying outside.    Maybe in a tall sided pot wirh shallow oil.   Also, electric stove tops are horrible for keeping/holding heat.   

Chicken fried chicken.   I opted not to (forgot to) make the packet gravy the skilled may see it in the first picture.   I double  breaded it, then let it sit for over 30 minutes in the refrigerator before frying.    Turned out well.  Still a little oily, probably because the grease was not hot enough.  Walmart Ceasar salad kit and canned green beans.   

Anymore I rarely fry. Potatoes sometimes. Chicken maybe once a year. Since I lost my regular supply of walleye, I pan fry crab cakes every now and then. For chicken fried whatever, try a wok. You may need to do so in batches, but cleanup is so much easier.

[rps]

Yes, another pizza post. The quest for the perfect pie remains eternal.

Nancy's fabulous crust from scratch, home made sauce, five cheeses, pepperoni, mushrooms, kalamata olives, fresh basil.

[Daryk Campbell Sr]

10 hours ago, ness said:

One of our favorite meals right there. 
 

As to splatter, this gizmo is what we've got. I usually remember to pull it out after it starts to splatter😀

https://a.co/d/06X0ToHV

Thats a weird url, but it's to Amazon

I thought of it afterwards as well,  but I dont know if I still have mine.  If I do, I have no idea where it is.