ness Posted December 13, 2015 Author Posted December 13, 2015 20 minutes ago, Chief Grey Bear said: Is there a big difference in these two?? Yeah -- clam chowder tastes good. This is thin and milky as made. I thought the broth was too bland, and didn't really like the flavor of the oysters. Chief Grey Bear 1 John
BilletHead Posted December 13, 2015 Posted December 13, 2015 Char Siu Pork, http://honest-food.net/2015/10/17/char-siu-pork-recipe/ Was on the meal planning today. First time for this dish and we consider it a keeper. Suggested to be paired with white rice but we have duck needed to be eaten so we did duck fried rice which could of been a meal in itself. Here is the pork getting the char on coals. We did this and then finished off on the gas grill where I have a bit more control of the temperature. Yesterday driving down the road I made a good find and scored on some fresh oyster mushrooms and some of them would be going into the rice, Starting the rice, here is the bok choy and ginger going in the wok. I have never knowingly had bok choy but like it. Everything in the rice dish finishing up, The pork cut up with the rest of the sauce and then the finished plate. Enjoyed the meal with a cold one and the chiefs game, BilletHead ness, Gavin, Chief Grey Bear and 1 other 4 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
DaddyO Posted December 13, 2015 Posted December 13, 2015 Cooked up a batch of Chili today. Easy Recipe below. Recipe: 4 lbs Chili Meat Cooked. Drain the grease. 1 pkt Williams Chili Seasoning (for 4lbs meat) 2 tbs Chili Powder 2 cans Snap-E-Toms 1 can Diced Tomatoes 2 cans Pork-n-beans 2 cans Chili Beans 1/2 cup chopped onions (Add to meat while cooking) 1/2 cup Ketchup 1/4 cup Yellow Mustard 1/4 cup Worcestershire Sauce Combine meat and dry ingredients first and stir to coat evenly. Add the rest of the ingredients, bring to a boil stirring when necessary. Serve with your favorite condiments. Chief Grey Bear, Gavin, rps and 2 others 5 DaddyO We all make decisions; but, in the end, our decisions make us.
Gavin Posted December 13, 2015 Posted December 13, 2015 Hoosier Chuck Roast tonight. Darn easy and darn good. Chief Grey Bear, rps, BilletHead and 1 other 4
rps Posted December 13, 2015 Posted December 13, 2015 I am not familiar with Hoosier Chuck Roast, but it looks great! Besides Chuck roast, mushroom, and a bechamel sauce, what goes in? Thanks in advance.
Chief Grey Bear Posted December 13, 2015 Posted December 13, 2015 Just a couple of yard birds for me. Going to make Smoked Chicken Salad out of one and probably some enchiladas out of the other. ness, BilletHead and Gavin 3 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Chief Grey Bear Posted December 13, 2015 Posted December 13, 2015 Just brought them in. ness 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted December 13, 2015 Posted December 13, 2015 31 minutes ago, Chief Grey Bear said: Just brought them in. Oh my! Those look so good. Chief Grey Bear and Gavin 2
Gavin Posted December 14, 2015 Posted December 14, 2015 Hoosier chuck involves a large can of cream of mushroom soup, some mushrooms, onion soup mix,and some stock to thin the can of soup. S&P on the beef, seer then braise. Add some mashed taters and veg, you are done. Bought 2-3 hours in the oven. Covered mostly. Remove the lid to get the gravy right. rps 1
rps Posted December 14, 2015 Posted December 14, 2015 3 minutes ago, Gavin said: Hoosier chuck involves a large can of cream of mushroom soup, some mushrooms, onion soup mix,and some stock to thin the can of soup. S&P on the beef, seer then braise. Add some mashed taters and veg, you are done. Bought 2-3 hours in the oven. Covered mostly. Remove the lid to get the gravy right. Thank you.
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