What's Cooking?

[ness]

Wow! Everybody's cookin up a storm! Lotsa good looking stuff!

Daddy O, I like the sound of that recipe. A couple things in there you don't expect like snap e toms, mustards and pork and beans. I can see how that would work though. 

Marty. -- you are the undisputed king of scavenging!! I know there's a better word for it, just can't come up with it. 

Chief -- those chickens look amazing. 

Gavin --!thatna time-tested recipe there. Used to make it all the time in the crock pot  

I had Wendy's  But there's a couple lobster tails in the fridge for tomorrow night. 

[BilletHead]

   Roadkill would be much cheaper! Just ordered another case of shotgun shells

[Chief Grey Bear]

Well I changed from enchiladas to sliders.

Shredded smoked chicken

BBQ sauce of choice

Pickle of choice

Kings Hawaiian Rolls  

I wish I had some slaw to top with. But when you change at the last minute, you don't always have everything you need.

[Chief Grey Bear]

Just wanted to share what I did with my chicken salad. I'm really a plain Jane guy when it comes to this dish. I don't like nuts and fruit in it aka eastern Missouri style. Oh boy! That slipped. 

Anywho, I had made a spicy pickle mayo for another project the weekend before and had some left over. Sooooo, I used that in the chicken salad. Dang!!

So the recipe I had for this concoction was to make your own kicked up mayo from scratch. Uh yeah scratch that!

I had been seeing this Hampton Creek brand mayo in the store for about a year now. I thought it was just a really cheap brand of mayo. I was literally bottom shelf. I happen to catch an episode of Andrew Zimmern and he was at Hampton Creek. What a freaking amazing thing these cats are doing. I look later and try to post a link. 

Anyway, I bought a jar, it's plastic, are they still jars? This is the most amazing tasting mayo ever!!!! And that coming from a non-mayo fan. 

Ok now for the spicy pickle mayo. 

1c mayo

1 clove garlic  

1/2 dill pickle chips

1/4c  hot sauce

run pickle chips through processor and mix all ingredients. You may want to add more hot sauce. 

I'm going to do a little tweaking on this but it gives you a great starting point. 

[Chief Grey Bear]

https://vimeo.com/82761158 

 

here it is

[rps]

Way cool. I will go find the mayo.

[ness]

1 hour ago, rps said:

Way cool. I will go find the mayo.

Shop from the comfort of wherever you're sitting right now! Amazon has it here.

I love Amazon, and they love me.

[Chief Grey Bear]

Ouch!

Try this:

http://www.walmart.com/ip/Hampton-Creek-Just-Mayo-Mayonnaise-30-fl-oz/42124205

[ness]

Lobster Newburg tonight. Not lo-cal ?

 

[Gavin]

What's not cooking...Me! Had an 8hr webinar today and knocked out a ton of dishes for our family function on Saturday. Still need to do desserts...figure one or two a day...and will be golden. 2 standing rib roasts, some veg, and rolls to do on Saturday. No big deal. Most is done.