What's Cooking?

[Johnsfolly]

I cooked a store marinated pork tenderloin last night. Served it with steamed broccoli and blistered cherry tomatoes. No photos but was tasty bachelor meal while my wife and daughter are in KY helping our oldest move.

[ness]

19 hours ago, rps said:

Rotisserie Chicken from the store, broccoli, rice, and from scratch mushroom chicken gravy.

 

Big gravy fan here! Sounds delicious. 

[ness]

9 hours ago, Johnsfolly said:

I cooked a store marinated pork tenderloin last night. Served it with steamed broccoli and blistered cherry tomatoes. No photos but was tasty bachelor meal while my wife and daughter are in KY helping our oldest move.

Nice that you didn't have to go move her!
 

I think I'm old enough that people don't ask any more. Daughter and SIL moved recently and I didn't even get a call!!

[rps]

Roll up lasagna, cannelloni.

[Johnsfolly]

I pulled an old packet of venison steaks from the freezer..I also had some leftover pork tenderloin. Sliced both thin. I also sliced up some yellow and green peppers, onion, mushrooms, and broccoli. Also diced ginger. Cooked with some bilgogi and sambal sauces and a dash of fish sauce.

[ness]

Pork loin with my BBQ rub done on the grill and beans from the garden

Roasted chicken and veg with a pan gravy -- the 'Engagement Chicken' I posted a while back. Hate the name, love the chicken and sauce tho. With added sage and lemon thyme from the garden

 

And, meefoaf as my baby brother called it with some decent locally grown corn and mashtaters 

Tonight will be one of our favorite pasta dishes

 

[rps]

1 hour ago, ness said:

Pork loin with my BBQ rub done on the grill and beans from the garden

Roasted chicken and veg with a pan gravy -- the 'Engagement Chicken' I posted a while back. Hate the name, love the chicken and sauce tho. With added sage and lemon thyme from the garden

 

And, meefoaf as my baby brother called it with some decent locally grown corn and mashtaters 

Tonight will be one of our favorite pasta dishes

 

Good stuff!

[rps]

Fixing this tonight. Figure these pictures are good enough.

https://www.ozarkrevenge.com/2015/12/enchilada-casserole-mexican-lasagna_7.html

[ness]

One of our favorite pasta dishes---was a disappointment. There was a new brand of pancetta at the store.  I thought looked a little fatty in the package window. When I opened it up it was probably 90% fat and the meat part was kinda grisly. I mopped out a lot of the rendered fat, but there was no improving the meat part. The porky fat is an important part of the flavor of this dish, but it wasn't right.  Not a total bust, but it should be much better. Pretty in the pic tho. 

[rps]

1 minute ago, ness said:

One of our favorite pasta dishes---was a disappointment. There was a new brand of pancetta at the store.  I thought looked a little fatty in the package window. When I opened it up it was probably 90% fat and the meat part was kinda grisly. I mopped out a lot of the rendered fat, but there was no improving the meat part. The porky fat is an important part of the flavor of this dish, but it wasn't right.  Not a total bust, but it should be much better. Pretty in the pic tho. 

From time to time I am disappointed. Usually in myself, but substandard ingredients defy even accomplished cooks. Is that feta on the salad?