What's Cooking?

[Chief Grey Bear]

6 hours ago, mic said:

My second attempt at no knead 100% whole wheat bread. Looks and smells good. Let you know.

 

 

Your bread made me think of this sandwich. 

 

[MOPanfisher]

Thanks chief, my son drooled all over my phone watching the video. His words were "That's Glorious".  And that is after he already ate supper.

[rps]

Bacon wrapped pork sirloin roast, garlic mashed potatoes, grilled zucchini.

[BilletHead]

    Doesn't matter if you watch the game or not this is a good excuse for snack foods and snacking. Butternut Queso Fundido and yes the base is pureed butternut squash. I was a bit apprehensive when the Mrs. wanted to do it. Well I was pleasantly surprised with the results. Really good, cheesy and a more healthy for you.

 

BilletHead will be on tasty food overload today

[MOPanfisher]

I LOVE butternut squash.

[Chief Grey Bear]

I have never tried a butternut squash. I've just put it alongs the lines of a sweet potato. And I do not like sweet potatoes whatsoever. 

But that does look really, really good!!

[Chief Grey Bear]

18 hours ago, MOPanfisher said:

Thanks chief, my son drooled all over my phone watching the video. His words were "That's Glorious".  And that is after he already ate supper.

Just think if you drizzled some really good Italian dressing in there on that steak??

Well, drizzled may not be the term, I would say drench! This video gives me so many ideas!!

[MOPanfisher]

2 years ago I planted a bunch of butternut in my garden and they did very very well, had 60 or so in boxes with straw and ate on them all winter long.  Even tried to make butternut soup but that didn't turn out too well.  I am more that happy to split them and microwave them till soft (takes a while) and then put some butter and shake on the Paula Deenes House seasoning.  I can eat them about every night.  As for the Italian dressing eh it's OK, would rather do a soy sauce and coca cola marinade. Either way can you imagine pulling that out of the cooler for lunch on a float trip, would need a shady spot to nap afterward.

[Chief Grey Bear]

1 minute ago, MOPanfisher said:

Either way can you imagine pulling that out of the cooler for lunch on a float trip, would need a shady spot to nap afterward.

OMG YEAH!!

[BilletHead]

   uh going to be fat city today. That is one good looking sammich. If we had room to plant butternut squash we would. Like the idea of keeping them all winter. You guys should try this dip. http://simmerandboil.cookinglight.com/2015/12/19/wow-youve-got-to-try-butternut-queso-fundido/

Really easy to make. We did not use the sliced radishes. Now there is warm lemon rosemary shortbread cookies coming out of the oven. Good grief I am going to founder today.

BilletHead