What's Cooking?

[ness]

10 minutes ago, Mitch f said:

Speaking of Alice, remember when there was a rumor going around that he was Fred Rogers (Mr. Roger's neighborhood) son? Killer blueberries by the way

Wait, are you saying he wasn't Mr. Rogers son?? 

This changes everything. 

 

[rps]

From the 24th -> Store bought spinach and ricotta ravioli with a home made arrabiata sauce.

From this afternoon's trip through Bentonville.

 

[BilletHead]

1 hour ago, rps said:

From the 24th -> Store bought spinach and ricotta ravioli with a home made arrabiata sauce.

From this afternoon's trip through Bentonville.

 

     Fresh English Peas, farm direct from where? Can't read it Product of ??????? I do like raw peas. 

BilletHead

[rps]

39 minutes ago, BilletHead said:

     Fresh English Peas, farm direct from where? Can't read it Product of ??????? I do like raw peas. 

BilletHead

guatamala

[BilletHead]

14 minutes ago, rps said:

Guatemala

      That is what it looked like but I did not want to shoot my mouth off without knowing. What a world we live in. Fresh English Peas farm direct from Guatemala and then straight to darned near the center of these United States. .

 BilletHead ate pretty trashy today

[rps]

3 hours ago, BilletHead said:

      That is what it looked like but I did not want to shoot my mouth off without knowing. What a world we live in. Fresh English Peas farm direct from Guatemala and then straight to darned near the center of these United States. .

 BilletHead ate pretty trashy today

NAFTA has made things like Central and South America fruits and vegetables more common. Long term, this might be a good thing. However, I do wash things well.

[ness]

Wait...those are fresh peas? Didn't know that was possible. 

[ness]

3 hours ago, BilletHead said:

BilletHead ate pretty trashy today

Geez, me too. Had some leftover risotto and peas for, yes, breakfast. That was the healthiest food all day.

We were going to play golf, but got rained out so we just hit a bucket of balls. Then we gorged ourselves on pizza at a place I've heard about and wanted to try (Tim's).

Then did a trip down memory lane in my hometown of Independence, and had to stop at this old classic joint:

Had a root beer float and also a loose meat burger that's their specialty.

Haven't had a root bear float in years. Dang, those are tasty. 

Then we swung by Bass Pro to look at some stuff and stopped in to the Mexican mega-restaurant next door just to get a Margarita, but they loaded us up with chips and salsa. I can't say no to chips and salsa. 

I may never eat again. 

 

[rps]

12 minutes ago, ness said:

Wait...those are fresh peas? Didn't know that was possible. 

Tomorrow i plan to par boil half of them and use them in a bacon peas and creamy pasta dish.

[ness]

All this talk about peas is giving me goose bumps 😄😄