ness Posted January 8, 2018 Author Posted January 8, 2018 18 hours ago, BilletHead said: It really does not say John but I am thinking it is the glue to get the spices to adhere to the meat. From what I am learning wet meat does not brown well or caramelize during the browning process. So we pat dry it to be able to brown, doing this takes away any moisture for spices to stick to. Sound counter intuitive adding egg in the form of glue? Hey it worked but not sure if the meat below the egg really browned or not. Just egg white too in the wash. I just know I follow good directions if there is pictures involved, BilletHead Yeah, it’s different than browning for sure. It’s a crust, which I think sounds like it could be really, really tasty. I may research that a little, because I kinda like the sound of it. My brother’s roast kinda had a herb/spice crusty outside but I don’t know what he did. John
rps Posted January 9, 2018 Posted January 9, 2018 I cannot match fowl stew. However, the wife and I have a former student who house sits/dog sits when we travel. She and her family make perogis. When we were gone for the holiday, they made and left us both sauerkraut and potato and cheese perogis in our freezer! Tonight I will butter fry the Polish dumplings and saute brussels sprouts and onion that I cut chiffonade style in bacon fat. I will add the bacon pieces to the greenery with salt, pepper, and caraway. Johnsfolly and BilletHead 2
MOPanfisher Posted January 9, 2018 Posted January 9, 2018 5 hours ago, BilletHead said: Ok back to business you know this is a cooking thread, So while the prime rib was cooking there was something else on the BilletHeads stove being cooked. Savory waterfowl stew. Yes peoples there is duck and goose in this meal. Six cups of 1/2" cubes of goodness. Some mallard, gadwall, a teal, Canada goose and more mallard. These birds were skinless because being shot up it is hard to keep the skin for searing. With the waterfowl there is pearl onions, garlic, carrots, celery, green beans, tomatoes and some tomato paste. The grain in there is barley. Beef stock is the agent all is cooked in. Three tablespoons of oil and one of worstershire an hour with the meat for a marinade. Some S&P. It smelled good while cooking all afternoon. The taste test just a spoonful last night left me wanting more and that plan was lunch today. A side of sliced baguette bread with a bit of goose fat and a sprinkle of garlic salt and toasted. I will have another plate like this ready for Mrs. BilletHead when she gets home from work. She deserves it for putting up with me. Really good and wish you all had some, BilletHead I muse have done something wrong, I made a duck stew ONE time, I can eat most things but I couldn't eat that. Even the yard dog walked away from it.
BilletHead Posted January 9, 2018 Posted January 9, 2018 35 minutes ago, MOPanfisher said: I muse have done something wrong, I made a duck stew ONE time, I can eat most things but I couldn't eat that. Even the yard dog walked away from it. Yes you did. BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted January 9, 2018 Posted January 9, 2018 7 minutes ago, BilletHead said: Yes you did. BilletHead I always thought the mistake was making a duck stew, instead or armadillo or badger maybe.
ness Posted January 9, 2018 Author Posted January 9, 2018 It’s almost like different folks like different stuff, or something. Hmmm. When did that start??😄 John
BilletHead Posted January 9, 2018 Posted January 9, 2018 57 minutes ago, MOPanfisher said: I muse have done something wrong. I just agreed with what you said . Muse? 12 minutes ago, MOPanfisher said: armadillo or badger maybe. You must of used this while you thought you were using duck ? 12 minutes ago, ness said: It’s almost like different folks like different stuff, or something. Hmmm. When did that start??😄 Cilantro maybe Ness? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted January 9, 2018 Posted January 9, 2018 Removed double post ! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted January 9, 2018 Posted January 9, 2018 38 minutes ago, BilletHead said: It’s almost like different folks like different stuff, or something. Hmmm. When did that start?? Well that's just silly. Aren't we all one big carp loving community. BilletHead 1
BilletHead Posted January 9, 2018 Posted January 9, 2018 4 minutes ago, MOPanfisher said: Well that's just silly. Aren't we all one big carp loving community. 1 hour ago, ness said: It’s almost like different folks like different stuff, or something. Hmmm. When did that start??😄 You ate some bad armadillo buddy . Ness said that! BilletHead MOPanfisher 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now