Johnsfolly Posted May 7, 2016 Posted May 7, 2016 I have not really compared the two. I do really like to dry the black trumpets when I can find them. I grind them and add to soups or stews for an intense mushroom flavor.
Gavin Posted May 10, 2016 Posted May 10, 2016 Like the yellow ones the best, cinnabars for color, smooths are good too. Blacks best dried as John said.
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