chi0082 Posted May 15, 2017 Posted May 15, 2017 I always hated fishing high, murky, falling water and add to that a stinking bright full moon in the sky to kill all hopes of a striper bite and it almost makes you just wanna pack it up and go home. Glad I told myself....15 more mins. I was just tossing a 4" keitech fat swing impact (think it was gray/black) after dark on a flooded point that drops off into some deep water. I only had two bites off that point and hauled in these 2 guys. They bit right when my lure swam off the ledge into deep water. Guess they were sitting there waiting for it. These were back to back casts. Sometimes it just happens that fast. Rather be lucky than good I guess. (This was from last week during the full moon) Stump bumper, tho1mas, Lance34 and 11 others 14
Champ188 Posted May 18, 2017 Posted May 18, 2017 Two of my favorite things ... a dead striper and another dead striper. ?? dtrs5kprs, Vinsott and Lance34 3
chi0082 Posted May 18, 2017 Author Posted May 18, 2017 Two of my favorite things ... a dead striper and another dead striper. ?? I eat largemouth bass and smallmouth bass too if that makes you feel any better. I eat the big fat females with eggs too. TexExp 1
Members TexExp Posted May 18, 2017 Members Posted May 18, 2017 Really nice! I'll bet that was a fun hookup. 15 more minutes.... :-) chi0082 1
Stump bumper Posted May 18, 2017 Posted May 18, 2017 recipe.krtsy.com Prepare largemouth bass simply to let its natural flavor shine through. Bake. Preheat your oven to 350 degrees Fahrenheit. ... Broil. Turn on the broiler. ... Grill. Spray your grill with nonstick cooking spray and turn the heat to medium-high. ... Pan-Fry. Coat the bottom of a skillet with olive oil and heat it over medium-high heat. Ozark Flyer and chi0082 2
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now