oneshot Posted April 14, 2022 Posted April 14, 2022 Had Hog cured. Cleaned it up was going to let it age. Had some Apple Wood. Decided to smoke it. So spent yesterday Smoking it. Well 4 people ate some and are still living so guess I didn't mess up. Now my wife is wanting to Cure and Smoke all meat. oneshot Daryk Campbell Sr, BilletHead and Quillback 3
Members cmoore03 Posted April 14, 2022 Members Posted April 14, 2022 Oneshot, when you say Hog, do you mean a whole Hog, or are you talking about a ham? How does one cure a whole Hog? Glad it turned out good. CM
oneshot Posted April 18, 2022 Author Posted April 18, 2022 Just a small one. 250 pounds + a Ham. When I was a kid we did 8 at time. We would quater and salt them. Scaring my wife take a fresh killed Deer,gut it and mop it out with Brine, salt around cuts and Bullet hole. Use to leave gutted Rabbits in the shed to freeze, use as needed. oneshot
jdmidwest Posted April 18, 2022 Posted April 18, 2022 14 minutes ago, oneshot said: Just a small one. 250 pounds + a Ham. When I was a kid we did 8 at time. We would quater and salt them. Scaring my wife take a fresh killed Deer,gut it and mop it out with Brine, salt around cuts and Bullet hole. Use to leave gutted Rabbits in the shed to freeze, use as needed. oneshot Must have been back before global warming... Rabbits in the shed will freeze tonight, and tomorrow night also, "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
oneshot Posted April 18, 2022 Author Posted April 18, 2022 2 hours ago, jdmidwest said: Must have been back before global warming... Rabbits in the shed will freeze tonight, and tomorrow night also, Early 80's and late 70's oneshot
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