Grandpa what's for supper.

[BilletHead]

12 hours ago, Terrierman said:

The only one I ever cooked was extraordinarily well fastened to it's hide.  I tried to cook it low and slow on a grill.  At the end of three hours or so it was inedible.  Tough.  Extraordinarily tough.  That was a failed experiment and I never tried to improve my average.

It was an oldster. Needing a long slow braise. Or pre fried like and old squirrel and run through the pressure cooker. We can also braise the oldest toughest squirrel into submission also. 

[oneshot 1]

Always took the old ones. Parboil, then bake with Salt, Pepper and Sage. 

oneshot 

[Maverickpro201]

They are in the squirrel family, Can also climb trees. 

Oma use to cook them old ones for soup and fry up the young ones. I remember once or twice she baked them and made pulled groundhog, just like pulled pork. She did a couple old coons that way too. Always good eating with her cooking.  I use to take sandwich's to school of sliced hog and coon 

[oneshot 1]

My Ex went with me to my Grandparents house for Christmas Dinner. 

My wife looked at what was being served and made a face. 

What's the matter dear you like Coon and Possum?

Yes but don't like them grinning back at me. 

Grandma left the heads on which was the custom. 

oneshot