Terrierman
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Everything posted by Terrierman
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That's only six or seven trips. We had days with 200+ good ones.
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We cleaned well over a thousand Stockton bluegill this year if that tells you anything about what me and the buds like to eat. By cleaned I mean those C shaped fillets that take about a minute to cook in hot grease. Cleaning fish is a science. The science consists of detecting and removing anything that is not white. Then they are all good. Walleye is my favorite after bluegill, then crappie, catfish cleaned right,, white bass and everything else. 12" smallmouth bass are particularly tasty filleted and flash fried. Super white.
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OK. So is there such a thing as too much chili? Can't say. last night a nice big bowl of chili and cheese and crackers and candied jalapenos. breakfast two super easy eggs and a nice big dollop of chili. I think they call it huevos ranchera now chili dogs with more of those jalapenos. Can say this much is not too much. (nice and easy after hanging a perfect eater doe in the back yard)
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They are really good. Sweet heat is never crazy.
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Good day Sir.
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Heat comes from the candied jalapenos that lovie loves.
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Depending, I use four or six lb flouroclear for leader. Nanofil casts better than anything else I've ever used. 6 or 8 is plenty. Crazy Alberto for line to leader and then your favorite for leader to jig. 2 lb works great too. But for that I use a different softer rod and 2 lb maxima on the spool, no leader.
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I got a pot of chili going. Simple old school chili. Love it with cheese and crackers.
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ooooohhhhh my.
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I have fried hundreds of pounds of fish, taters, onions and chicken in that. It's good.
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Limburger it was. Smells like... oh ... pretty bad. But if you like funky cheese. It's pretty up there. I like blue that is sharp enough to start to crystallize. But that limburger is bad in small doses.
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Same reason I eat anything else. I like it. Not all the time but now and then. About once a summer I get hungry for a braunschwager sandwich with a slice of onion and spicy mustard. Just a for instance.
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Tabasco? Can't you find some decent hot sauce? That stuff is NASTY.
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I've got beanie weenie in the oven. With Johnsonville cheddar sausage and nicely doctored beans. Not bad for a cool Saturday evening with some college ball on the tellie. (channeling my englishter friends right now)
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You would like it the way I cook it, I just know it. Even my wife does. And she is worse than "Mikey" when it comes to adventurous eating. And about your kidneys experience. All organ meats require proper handling. How do you feel about testicles? Be they beef, pig, turkey or chicken? Prepared well they are excellent. Otherwise and unfit for the dogs.
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One of the finest things I've ever eaten was deviled lamb's kidneys on toast points in a country pub somewhere in Northern Devon.
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Next up: The liver. Sliced thin, dredged in seasoned flour only and flash fried in bacon grease. Trust me.
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You want a motor to hunt C 5. But it used to be by far the best most consistent blind on the area. Been a long time since I've been hunting at Schell. Still they like the middle of the pools the best. Congratulations on a very nice day in the field.
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Draw C 5
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I'm 65 and do pretty much what I did when I was 50ish. Plus I've taken up golf this year, and only ever walk. Been very fortunate given my orthopedic history (two back surgeries, seven knee surgeries finally with two new knees, and a rebuilt right shoulder after a fall on the ice). Absent anything drastic, hope to be roughly the same at 75. Staying active really is the key. That and keeping a positive attitude about life in general.
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Go easy on yourself. Everybody does their share.
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Good coffee
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I got the coffee covered. Yes they have coffee makers.
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Used to see them more when I lived around Nevada. But still not many. Maybe 10 in my lifetime. They are so cool to put an eye on.
