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Terrierman

OAF Charter Member
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Everything posted by Terrierman

  1. I just buy multi packs of the cheap stuff and throw tube away no regrets if there is any problem.
  2. I lost two chains with floats. Current pulls it right down. Other than that, 100% Mr. Ham. I put a piece of that bike innertube over the chain too. Think it might help it from hanging up as easily.
  3. Now you're talkin'!!! BEST BBQ sauce I have ever had came from this man.
  4. I'll bring a pot of posole to kick in for Thursday night. Make a big pan of cornbread too. Lovey has promised to make a pineapple upside down cake. As always, will bring good coffee makings.
  5. Terrierman

    What's Cooking?

    Slice about 3/4" thick, clean all the valves and other connective tissue. Salt, pepper and just enough time on a really hot grill or in a really hot skillet to be rare to medium rare. It's a real treat. Great flavor and texture. Don't be squeamish - it's muscle just like the rest of the deer.
  6. Terrierman

    What's Cooking?

    Deer heart is way good. Traditional second day of deer camp breakfast was bacon, deer heart, deer liver, fried eggs and fried potatoes. People with good hearing swore they could hear arteries hardening. You are right about rare to medium rare.
  7. This sounds like the argument for not keeping score in youth sports. There is indeed culpability, like it or not.
  8. I'm a dinosaur who does not favor competition in all things. And no, WE didn't do it. I've never ever fished in a tournament of any kind and I never will. You and your kind did it.
  9. B.A.S.S. took a relaxing pastime and turned it into a Frankenstein monster. I'll never forgive that.
  10. Terrierman

    What's Cooking?

    And just the slightest hint of sweet. Then it's the best.
  11. Terrierman

    What's Cooking?

    Can you say carmelized Bavarian Kraut? The smell is killing me. Just ate. So glad that kraut is good for my gut health.
  12. Terrierman

    What's Cooking?

    Five Johnsonville originals merrily boiling away in a bottle of Coors Banquet Beer. Reduce that to a thin syrup and add a can of Bavarian style kraut. Use another bottle or two of Coors to wash them down whilst watching Altuve lead the Astros to win number one in the hottest world series game ever played. Rough gig this life we live. Edit: Actually the brats are boiling in a pan.
  13. Who could possibly argue with a great plan like that?
  14. I am so looking forward to Jigfest fish fry.
  15. In something that is not what you would call a comfortably tall seat. Yikes.
  16. Those birds are driven by day length as much as weather. Love the migration. It makes me feel alive and connected to this amazing world we live in.
  17. Listen here. Emphasizing with Pete is the road to perdition. You've been warned. What you do from here on out is up to you, at your peril. He's a salad eater. Need I say more?
  18. I got my degree in phycology the old fashioned way. Out of a Cracker Jacks box.
  19. Prayers answered.
  20. I remember more miserable nights than pleasant ones. That trip will go to the grave with you.
  21. I am in with Lane, his brother Tyler and their dad Matt. This is a thing I will never miss until I'm that guy in Billethead's thread. Speaking of him, he should come. And bring BBQ sauce.
  22. Terrierman

    What's Cooking?

    Well, not to brag or anything but this is first leftovers of 13 bean soup cooked in the dutch over a campfire with an obscenely large ham hock that I brought back from the fancy butcher shop in Port Washington Wisconsin. Soup includes carrots cooked now really soft and a big Vidalia. Corn bread is in the oven now, wondering how it ever got dumped in that hot cast iron skillet.
  23. Been there done that (twice) got the T-shirts. Do the rehab as hard and often as you can take it and you will be fine. Walking really helps.
  24. Terrierman

    What's Cooking?

    Beans and cornbread. Poor folks has got poor ways.
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