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Terrierman

OAF Charter Member
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Everything posted by Terrierman

  1. People who shoot other people need to be prosecuted to the full extent of the law. It's really bad form.
  2. I like good reels.
  3. Terrierman

    What's Cooking?

    Just finished dinner. It's a heck of a meal. Easy, good. Not the usual. Recommended. I'll do it again with a jalapeno added and the sausage removed, and more of the spices than I used this time. I like spicy. Next time I will have some hard bread too.
  4. You must like fat girls.
  5. Terrierman

    What's Cooking?

    Love you too!
  6. Terrierman

    What's Cooking?

    Shakshuka is simmering right now waiting for eggs. It has Johnsonville pattys (3) a poblano and a yellow bell pepper so off recipe there. Redgold crushed tomatoes and a small can of redgold sauce instead of paste so off recipe there too. It still smells incredible.
  7. Terrierman

    What's Cooking?

    How did it turn out? Going to give it a whirl tomorrow. Looks like a great meal.
  8. I want to see Dwayne throw a mega bass at those trout.
  9. We zilched at a known good spot yesterday. Guessing the cold snap that is coming will slow them down a bit.
  10. Terrierman

    What's Cooking?

    I don't think I've ever seen a nicer plate. Looks like fabulous came to dinner.
  11. You are lucky to have it and the fishing luck is a nice bonus. Nice fish too.
  12. Terrierman

    What's Cooking?

    That frittata looks a lot like my omelet from the other day. But the mile high biscuits make me look away..... WOW!
  13. Terrierman

    What's Cooking?

    Table Cloth?
  14. That had to hurt.
  15. I wear fishing shirts almost every day. Went shopping for more today. Academy has their store brand in huge selection of colors and sizes for about a third of what BPS wants for their store brand. Just FYI. Don't work for either place.
  16. I'm thinking about my list and wonder if I should classify Guardians of the Galaxy as one of my chick flicks. The only other chick flicks I have are Steel Magnolias and From Dusk 'til Dawn.
  17. We need to make it five westerns, five comedies, five drama, five sci-fi, five gangster, five love stories, five chick flicks, five cartoons and five Cheech and Chong. Much more reasonable limit.
  18. Gavin: 1. Is it true that H&R Block hires streetcorner people to do taxes for their clientele? 2. Can you figure out a way I can deduct the money I spend on ethanol as a medical expense? I read somewhere that wine is good for me. It should be deductible.
  19. I had a pig snoot sandwich when I worked in STL. Went across the river to get it. A deep fried hard thing that was unmistakably what it was. Served between two slices of white bread with what was probably Maull's barbecue sauce. It was not good in any way. Texture, flavor or ambience of the lovely spot where it was served. I never figured out if that was what they sold to honkeys from across the river as a form of revenge or whether some people actually like that sort of thing. Troubles me at night sometimes yet today thinking about that.
  20. Wasn't that a Stephen King story? Or was that Christine?
  21. Terrierman

    What's Cooking?

    I dearly love etoufee. Crayfish being my personal favorite. Yours looks really nice. Very really nice. It's not supposed to be soup.
  22. Terrierman

    What's Cooking?

    Asparagus and gouda omelet with half an avocado and some salsa verde. Backyard eggs of course. Feel sorry for people who have to eat store eggs.
  23. Nice job Seth. We had a nice fish fry last Sunday courtesy of Truman/Talley Bend.
  24. Terrierman

    What's Cooking?

    Tonight we got home late from grandson's baseball season opener. I made a cheeseburger. Toasted buttered bun, Iowa ground beef and Colby jack. Browned that burger, melted the cheese, got out four big leaves of spinach, three dill pickle slices and Heinz 57. And a Coors. It worked. Oh and they won. He threw out one guy stealing second and one guy who had a passed ball on strike three. And some offense. Good day.
  25. Terrierman

    What's Cooking?

    My grandmother, who mostly raised me, was a professional caterer. Which no doubt got me the job as waiter in the fine dining room at the local finishing school for young women from good families. Some day when you want know all of the ins and outs of setting a proper table and serving and clearing dinner, let me know. But I warn you. It will take a while.
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