White bean soup made with a sweet Vidalia onion, a stalk of celery and a cubed ham steak, simmered to tender savory perfection. And a johnny cake, made with raw honey to add that touch of sweetness, done in a hot iron skillet and then oven baked to a golden brown, slathered in fresh creamery butter. With a side of pickled beets. Us poor folks has got poor ways.