scale them first, leave the skin on
try marinating the whites overnight in italian dressing ,and dipped in melted lemon/pepper butter when finished smoking
or a few hours bath in a little bourbon ,a dash of curry powder,brown sugar, worcestershire, and soy sauce is not bad
pat it dry , let it air out a little bit then smoke with your fav. woods
we smoke a lot of fish, always looking for a diff way to do it
whites taste pretty good, kentuckies are delicious that way
thanks for the tips