snagged in outlet 3
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Everything posted by snagged in outlet 3
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Thanks. I was just bringing this up because some of these sissy's hurt their arms. -
Does anyone have a guide or shop they could recommend for fort Myers? I'd appreciate any help. Pete
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I just got my new rod rigged up yesterday. I noticed how slender the new grips are. While at first glance they look cool and probably save weight. I don't like it. It's hard to explain but my hand has to be flexed a lot more to hold it than a thick grip like my old rods. Could this be causing some fatigue because they are so slender? Pete
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Not the absolute first but it was the best of the first trip of the new year. 22 - 23 inches, fat and battle scarred. 5 weight fly rod. Pete
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Trout I caught yesterday. Didn't eat it.
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First two fillets.
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Check that. Women want pan fried. Cajun crispy seafood mix (spicy recipe) with Tabasco on the side. Cold beer. When it gets cold i go spicy. Pete
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Let's get this back on track. Blackened catfish tonight!!! Essence of Emeril in a cast iron skillet. Cooked in the garage. pete
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Their skin and flesh are so weak and mushy you can't hardly handle them without them falling a part. I posted reports on here with many pictures. It was quite a few years back now. Pete
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I've caught dozens on a 9 weight fly rod. Disgusting fish, falls apart while trying to get the hook out. Pete
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I'm sorry. We absolutely derailed this thread.
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There is reason for the Cattleman's Association. Because it's good. When it starts with "you just didn't cook it right" I lose faith in it. Pete
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I've taken chemistry, I got it
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I have a sack of crappie for this weekend!!!!!!!!!!!!! Pete
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I remember that.
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Okay I walked into that one. Tastes just like trout.
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I should have said "adult" men Yes, Joe. That's a poke at you. Pete
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Go to page two of this thread Seth.
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That's a simlar method I use for duck and deer. Wrap in bacon, cook, unwrap throw away deer or duck and eat the bacon. Pete
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From experience, I realized that young people frequent OA and I just think "grown" men talk should be held to minnimum. At least that's request I got from management. Toas-tite rocks!! You can mix up what you put in it. Smoked gouda on good italian bread is my daughters fav. I've put velveeta, bacon and pickle in them too. MMM mmm Pete
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That would be true Rick if you were there when they first stocked it. Not so much after they have been hooked a bunch. I'm talking about the CnR lakes. The catch and keep lakes....I don't know about. Trout taste like crap. Pete
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Haha
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Okay. That cracked me up!!!
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Dude!! You crack me up but this is a public forum. Ham and Swiss on buttered bread in a toas-tite sandwich maker. Pete
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I really enjoy these photos. Thx!
