Nope, I am from Dripping Springs TX. but now have 2 homes and staying at the one near Hillsboro MO. I would be interested in seeing what you have though.
If you were going to buy a cast iron griddle and a Dutch oven new. what is a good one, that will not break the bank?
Also. if they are already cured. Are they really?
What would be your next step for treating them?
I have read that Flax oil is the best and put them in the oven for 1 hour at 350*. What would be your thoughts and knowledge?
I need to know from a expert. And I know some of you are very good at this.
Thanks
Is anyone familiar with this company's rod making?
And the advertising they are doing?
Has anyone tried these out?
Will be interesting to hear what the rest of you have to say.
Says they are made in USA
Trika.com
When we were traveling full-time for 5 years, we needed a Dr a few times. They accepted United Health PPO. did not seem to be a problem. Out of network, we have never done or had to.
Doctors are not Doctors first any longer. It is business first and foremost. Then maybe a little doctoring. My wife and I have been very satified with our supplemental with United Health Care. We have a PPO. Both my wifes new hips cost together was $550.00. Just cannot beat that. My eye exam last year was $30.00 out of pocket. Regular Dr visits 0 copay. Specialist $30.00. Dentist visits 2 a year, 0 copay. Heck my Humira injection, for my RA, twice a month cost me sometimes $10.37 a month. If I had to pay regular price it would be $4 to 5 grand a month. And I would be suffering because I would not pay that for meds.
What do you mean nothing there? White and Black Brush, that will tear your clothes off. Cactus and every once in a while a cow.
Texas is a Great State for sure.
If I tried to spell Shi-ta-ke with no dashes, in this post. It would keep saying it was not appropriate or something like that and not allowed. Now tell me how a mushroom can be offensive. Go ahead and spell it with no Dashes. I Double Dare You.
Walked down to my logs the other day, that I plugged last summer, while I was blowing leaves out of the yard. Saw a bunch of Shi-ta-ke's, had popped out of a couple logs. Was really surprised to see them because we have been super dry this year. Now I will have to walk down there again today. Had 2 meals of them and the wife dehydrated a bunch also. Anyone have a recipe for them also?
Wife is doing better with the hip, so my friend and I are heading to Pomme, Friday after the wife's morning therapy. Going to fish Sat., Sun, and Mon..
Any help from someone fishing lately would be great.
Do any of you ever cut or mow your strawberries down for the winter. I remember when I was young and on the farm we knock ours down every year. They always produced in the late spring.
What Temp. do you all smoke/cook your ribs at on the pellet smoker? How long normally? What are you basting your ribs with and how often?
Pellet smoker is new to me. I am use to my wood smoker. Just do not want to ruin 2 slabs of ribs.
Thanks
As soon as the wife is a little better, 2 to 3 weeks, I am heading to Pomme. How is the fishing now? Always have fished the lake in April and May. Want to give it a Fall try this year. Any help and tips would truly be appreciated.