rps

Oh my goodness! I see why you sent it back. Put a layer of cling film on your chopping mat/block.Use you hands to sprinkle a little water on it. Put your meat on the cling film and water sprinkle it. Put another layer of cling film on. Use the pin to beat the meat into a thin and even slab. https://shop.kingarthurbaking.com/items/french-rolling-pin?srsltid=AfmBOooT3H8lPQZV3T9VMyPmhNZR_Luc4f5xl9ppGA796gnJ2Jw6vl0k If the meat needs piercing like a chicken fried steak, use a jaccard. https://www.amazon.com/Jaccard-200348T-48-Blade-Tenderizer-Inches/dp/B08DYBCT89/ref=asc_df_B08DYBCT89/?tag=hyprod-20&linkCode=df0&hvadid=693768586739&hvpos=&hvnetw=g&hvrand=14140488001209198939&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9026564&hvtargid=pla-996115172050&mcid=b65786b8fc5b3879b86064e10cc92a0c&th=1

Years ago, I posted about horseradish cole slaw. It is on my blog. I still love it. The other picture is from the night before last. Buttermilk fried chicken with herbed french potato salad.

I have no experience with that. It looks like it pierces the meat as well as flattens it. I hope it works well for you. Let us know. I am old school. I use a French rolling pin on cling film covered meat

? I am trying to imagine chili or tacos without cumin. Or curry. I bet you could get a handicap sticker for your car based on your disability. 😁

At two of my favorite hotspots, I have used that tactic with success. Both are flats that suddenly fall off into the river channel. I would make one run up on the edge and then run back 10 to 20 yards outside that edge. Then I would run in the channel in the other direction, then turn and run up on the edge in the reverse direction of the initial run. That is also the way I identified the best locations for vertical jigging. BTW, the direction you go does make a difference.

Looks good. Instead of paprika, try cumin. You might even like it better.

Mine needed syncing. I wound up hanging it on a lanyard around my neck to avoid it banging around in the boat.

A little braise/stew, anyone?

Make it easier. Make and divide the dough in balls. Prep the choice of ingredients. Then have your guests stretch their own dough and dress their own pizza. Pressure off you. All you have to do is advise your guests when to take their pizza out.

Eggplant Bolognese on rotini.

https://www.topozone.com/oklahoma/cherokee-ok/reservoir/fourteen-mile-creek-site-1-reservoir/ https://www.facebook.com/groups/2675937972680678/posts/3807885856152545/?paipv=0&eav=AfZYLQYuE8RQjK40ftbKwldJ-BF5WwhjsIS7enS_hz-T7fRgZyuM2WXq6M-44KFI4Ds&_rdr Also check out the Barron Fork.

Somewhere in the late 70's or early 80's, one Christmas time I was involved in an incident with Snakebites. (Yukon Jack, and Lime juice). Some things you never get over.

The Illinois does contain smallmouth. Not many are large, but somewhere in there a large one or two wait. The bad news: Most of the river is covered up with tourists, boaters, and drunks. This will be true until October. They come out again around Spring break. Your sane options are 5 to 7 AM and October through mid March. Just a suggestion. Look into 14 mile creek.

Stuffed peppers from my patio garden and pan roasted squash.

Tomato tart for the side tonight.

I was inclined to write someone incredibly offensive at this point just to hijack this thread and try to be funny. All of you were just being too nice and respectful. Then I decided to wait and let someone else do it for me. 😁

https://www.facebook.com/watch/?v=3703479219735773

Do tie your own as well?

All of you. Take a breath. Sometimes you must let someone walk away. Or, maybe, walk away yourself. My wife would find the comment above by me hilarious. I am not known for walking away. Still, to keep a board like this functioning for this many years, we all need to cut some slack, and not be afraid to block some others. My opinion is worth only what you pay for it.

The basic principle of attack in rugby is the same as basketball. Draw the defenders to you, then get the ball to the man that has space and time to attack. Backwards passes and controlled release of the ball in a pile up (ruck) are two prime methods. It took me years to understand, as I had not started as a child. In many other countries, things are different. Children in the USA grow up watching basketball and football. When they begin they recognize the goal and some techniques. To understand the difference, watch children from Spain try to learn basketball.

Yes. USA have been second tier since the national organization was formed. The women announced second tier was not good enough. Was not that last long distance try amazing?

Between now and November, I hope all of you consider these things. 1. Not everyone on this board agrees with one another. 2. From what I have read, most of us are passionate about what we believe. 3. More than one of us have no governor on our speech. 4. Someone always "goes there." 5. Sadly, many view this world as "us" versus "them." Based on the above, think before you start topics. Where will this head? Think before you post on a thread. Of course what you say will be right, but do you really need to say it that way? Do you really need to say it at all? Having said the above, who really believes the Jayhawks will beat the Tigers this season?

Something caused this thread to come up on my "unread content" list. Though it may be old, I believe I have pertinent comments. Guides each have different ethics, beliefs and goals. Fair enough. I can only speak for myself, but I have always wanted guides who only picked up a rod to show me how. I have had guides that fished for themselves. I have even had guides who "fronted the boat" on me. I have not been comfortable with guides who fished to increase the take home. I remember only one exception in 60 years of fishing. I once took my father in law on a guided trip out of Gaston's. We were fishing for rainbows. He desperately wanted fish to take to the restaurant to have them prepare for our families. He was not a fisherman. The guide helped me make him happy. As for spots, let them grow. They don't hurt the fish base, they give thrills to many (ever caught a 3.5 spot?), they help make meanmouths, and are the most approachable to novices. If it ain't broke, don't fix it.

Bayless has a pepper belly, so you can reduce the heat to your taste. https://www.rickbayless.com/recipe/grilled-swordfish-with-molcajete-salsa/