rps
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Everything posted by rps
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Would you and your partner like to stay at our place in Holiday Island? Double bed and a bathroom to yourselves less than 3 minutes from the Holiday Island ramp? Let me know.
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The Oklahoma limit is six fish above 14'". The TR limit is 4 fish at 18 inches or more. Can I tell you how many times I have caught Oklahoma fish and not taken TR fish? I think if you search my past posts, you might find examples. Use "Stockton limit" as your search string.
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The Oklahoma record walleye is 12 pounds and 13 ounces. The walleye in the picture below isn't even the Holiday Island Marina record. Mine was 13.75. Chuck's was 14.5 and I saw it. TR produces prodigious walleye and back channel communications tell me LOz does as well. I suspect Stockton holds something like this as well. Just saying.
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My, such hostility. I happen to post on the food thread. Are you implicating me in this generic slur? Or did your lambast just bleed over? What say we just take everything down a notch and stay friends?
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The beautiful wife is making biscuits. I cooked the bacon. The salad is made and waiting to be dressed. Simple, delicious, change of pace dinner coming up!
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Try this: https://jewishfood.wordpress.com/2009/10/12/pickled-beef-tongue/
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The tongue I have had, and I loved it, had been pickled by a Jewish mother. Sam and Henry Osher were the boys of a cardiologist who lived three houses up the street from us as I grew up. She served it in sandwiches like bologna with mustard. I would Google search Jewish pickled tongue.
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Curried shrimp with carrots and zucchini .
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http://www.ozarkrevenge.com/2017/12/coq-au-vin-blanc.html
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This is outstanding advice for 80% of the year!
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Rod guide repair in St Louis
rps replied to moguy1973's topic in Tips & Tricks, Boat Help and Product Review
Many of us - 10 percent? - know how and can do these things. For the > 1% who will, we need to applaud and encourage! -
good luck OAF, everyone else can suck it.. Eh?
rps replied to FishinCricket's topic in Bennett Springs State Park
You are both accurate. Except for one thing. The decade fish - the one you catch once a decade, if you have earned it and if you are lucky - does not come from a internet post. Just saying ... -
I understand the dusty cowl latch comment, but my very reliable ETEC has to be fed (at long intervals!) a bit of oil, and I reach the reservoir under the cowl.
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good luck OAF, everyone else can suck it.. Eh?
rps replied to FishinCricket's topic in Bennett Springs State Park
Interesting thread. Several very decent points of view. I fish a combination of community holes and places I have found that not many others fish. If you are in the boat with me, I do not hide the specials, but if I am posting, I merely describe the depth, the nature, and the technique without identifying the location. That is my personal choice. No one can or will tell me what to do. Others may agree or disagree. I do not care. Could I suggest that all should recognize that the choice is only their own? -
Tonight I put together a spinach barley soup that used turkey stock plus onion, carrot, celery, garlic and porcini mushrooms. Was not really pretty, but it was very tasty.
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One of the pleasures modern farm standards has created - you do not need to cook pork into jerky. Tonight I seared a two bone chop then roasted it to 131 and let it rest. Final temp was 134. I sliced the chop in half and served the bride and I. On the side I roasted potatoes and pan roasted broccoli, then finished it with a Worcestershire sauce.
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Today I finished making turkey stock from the carcass of a 20 pound bird. The stock is brown, not pale, and redolent of that roasted smell. Tomorrow I will scrape the fat from the top of the stock and save it for some reason or another. This afternoon I frenched a two bone pork chop I will share with my beautiful wife. I will sear it and then roast it to barely pink. In the oven I will also roast some small gold potatoes. On the stove top I will pan roast broccoli. Tonight's theme seems to be simple but bold flavors.
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Twenty pounds of spatchcocked turkey with a fruit and avocado salad on the side. This is where we started for Tday dinner.
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And Back At You!
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At my sister's. I will spatchcock the turkey and make a few sides to go with the sides my sister and niece will add. Citrus salad with avocado and scalloped sweet potatoes will go with mashed potato, pumpkin pie, queso, and dressing.
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Totally approve of the from scratch green bean casserole concept! Also agree your Martha Stewart comment. Roll it in gochujang instead. When you boil the potatoes, add 2 or 3 cloves peeled garlic and mash it into the product.
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As did I. Better still, this was a one pan meal. After I browned the pancetta, with some shallots, mushrooms, and garlic, I added chicken stock. When that was bubbling i added the pasta and cooked and stirred. After that the broccoli went in and then some half and half. Shredded Parmesan went in last! Cooked that down for a bit.
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Cheesy cream sauce bow ties with pancetta, broccoli, and mushrooms.
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Think on this: pork shoulder steaks, salt, pepper, brown sugar, liquid smoke, and your preferred rub into a bath set for 190 degrees. Go to work. Come home to something very close to pulled pork - or at least the base for the best sloppy joes.
