Tonight I picked up a rotisserie chicken. I stripped the breast off and diced it. Then I made a peanut sauce that included large amounts of fresh ginger and garlic, sesame oil, rice vinegar, sriracha, soy sauce, and peanut butter. I thinned it a bit with water and lime juice. I will use the sauce to coat cooked and chilled soma noodles and drizzle over the chicken, cucumber, carrot, sweet pepper, mushroom, and green onion I will stack on the noodles. Under the noodles I will have fresh leaves. On top of everything, I will garnish with chopped roasted peanuts.
The man is insane! Is there no end to the flavors?
Picture coming later.