ness
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Everything posted by ness
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I like 'em too. I can buy the frozen ones at the store, but they left KC many years ago. Had the family in StL many years back and we found a White Castle, I think it was in/near Ferguson. I kinda had the feeling we were being watched when we went in. We were, shall we say, unique to the area.
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Apple cake. Heavy on the Apple, light on the cake, with a little rum. Sauerkraut stuffed banana peppers. Dried fruits soaking in rum for Christmas fruitcakes Sourdough.
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Tuesday morning record low of 51 here. 'False Fall' as they say.
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Cool story. Winchester 73 movie with James Stewart is a goodun.
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Garnish can't even help those😀We do love lentils here. Repeats and leftovers here. The rest of the week isn't going to be share worthy. Maybe the long weekend will bring something good.
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At first I was a little miffed at not getting an invite. Not so much now
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Thanks. About 25 throw aways but I'm happy with this one. These city hummingbirds are not as social as these country ones 😀
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We've got a pair of hummingbirds that just love our salvia this year. We've got several pots with salvia around our patio, and this cool morning they were really active and brave. They are hard to capture - they're so sugared up they can't sit still! But I did like this one.
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Old Fashioned with Templeton Rye, ho'made brandied cherries and maple syrup instead of simple syrup. Got that idea from a friend.
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Knucklehead!
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Nah, it was a great thing! They got help in other ways.
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I'm putting some of this on myself. They had chopped pancetta and sliced pancetta - same company. The sliced looked meatier, but I've always gotten the chopped so that's what I did despite the clues. Dang it. I actually like the company's stuff and their story. It's La Quercia, a company in Iowa that is trying to do Italian cured meats in America on a higher level.
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Spinach salad with goat cheese, walnuts and cranberries with a raspberry vinaigrette.
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One of our favorite pasta dishes---was a disappointment. There was a new brand of pancetta at the store. I thought looked a little fatty in the package window. When I opened it up it was probably 90% fat and the meat part was kinda grisly. I mopped out a lot of the rendered fat, but there was no improving the meat part. The porky fat is an important part of the flavor of this dish, but it wasn't right. Not a total bust, but it should be much better. Pretty in the pic tho.
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Pork loin with my BBQ rub done on the grill and beans from the garden Roasted chicken and veg with a pan gravy -- the 'Engagement Chicken' I posted a while back. Hate the name, love the chicken and sauce tho. With added sage and lemon thyme from the garden And, meefoaf as my baby brother called it with some decent locally grown corn and mashtaters Tonight will be one of our favorite pasta dishes
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The world is absolutely overrun with injury attorneys. I wonder why they haven't sued manufacturers or whoever into making the needed changes? Wait...I think I've got an angle here. You guys keep quiet, ok?
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I love horses and especially draft horses.
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Brook trout poachers busted - via own videos
ness replied to Quillback's topic in General Angling Discussion
I always get a kick out of ding dongs that get themselves busted by posting to social media. 😀 -
Nice that you didn't have to go move her! I think I'm old enough that people don't ask any more. Daughter and SIL moved recently and I didn't even get a call!!
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Big gravy fan here! Sounds delicious.
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Looking good there! I like the clean look of the cabinets.
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Kinda proud KC was able to save and rehab the beautiful Union Station and make it a special place again.
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Dang!
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Yep, knew where you were before I saw the second pic. That's a really impressive wall of booze they've got there at Pierpont's in Union Station. @BilletHead remember stopping in there??
