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ness

OAF Fishing Contributor
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Everything posted by ness

  1. I think I'm gonna get a mortgage on your house just to show ya
  2. ness

    Dove 2024

    Dang! I wish I was there!! 😀
  3. ness

    What's Cooking?

    Oh man that sounds good!!
  4. I don’t follow tournament fishing at all, but now I’m a little curious which of the circuits will be impacted by this.
  5. I’d like to hold that event at my house and encourage the chefs to use the well-fed indigenous rodents here. I hate them.
  6. This keeps getting curiouser and curiouser😀
  7. ness

    What's Cooking?

    Dang!
  8. ness

    Dove 2024

    She’s a good, kind, big hearted woman!
  9. ness

    What's Cooking?

    Steak with whiskey cream sauce and a boxed porcini mushroom farro. and a Whiskey Sour
  10. ness

    What's Cooking?

    I don't hate cumin, just don't care for too much of it. I don't use cumin in my taco seasoning either, but I do use ground coriander. Cumin does go in our various chili recipes (green, white and red), just not much. I love curries and good old store bought curry powder.
  11. ness

    What's Cooking?

    Actually, I'm not much of a cumin fan so I took it out of the recipe and subbed in the onion and garlic powders.
  12. ness

    What's Cooking?

    We've been making a lot of hummus lately. We've tweaked things to get it right where we like it. Awfully easy to make: canned chick peas, tahini, olive oil, garlic, lemon juice, onion powder, garlic powder, paprika. Stick blender, add juice from chickpeas as needed to get to the right consistency. Fold in pimentos. Dress with a good olive oil and a little paprika. Good stuff!
  13. ness

    What's Cooking?

    Recents. All three are repeats of previous posts, but hey, we cooked 'em again. Roasted beet and goat cheese salad with dried cranberries and pecans. Cylindra beets from our garden. Bourbon, brown sugar and pecan glazed salmon. We've been getting good salmon from Aldi lately. I'm not really a salmon fan, but this is delicious. Italian green beans from our garden and a boxed mushroom risotto that wasn't too bad.
  14. Doobies were excellent! Steve Winwood opened, excellent too. More over in the other thread.
  15. Pretty amazing stuff for a bunch of guys in their mid-70’s!!
  16. Saw Steve Winwood and the Doobie Brothers last night in StL. Great show! I kinda forgot how much great material Winwood has. My favorite of his set was Back in the Highlife Again. I’ve always been a fan of mandolin too. Then the Doobies. Michael McDonald is with them on this tour. Good mix of the pre-and-post McDonald music Guess the song?
  17. So, we left Gioia’s and went over to Zia’s for a drink. For those that haven’t been to the Hill the streets are one way and lined with parked cars on both sides. When it was time to leave I checked my rear view and saw a car back a ways with its flashers on blocking the road. So I pulled out. Apparently a guy on a little motorcycle had squeezed through… So less than an hour in the Loo and I’ve got a guy about three feet away from the missus’ face screaming and calling me a mf-er. So I shot him. 😝
  18. Made it to Gioia’s. I got the the hot salami with mozz, giardinara, on toasted white. The missus got a club on garlic cheese bread with horsey mayo. Both were absolutely delicious! Thanks for the guidance!
  19. ness

    What's Cooking?

    Sounds good, but not in this scenario with a bunch of people. It's a little tricky to get the skins right, and I'm not going to make a bunch of extras to allow for screw ups. Then, over at the pizza oven, it's fairly tricky. If you tear one or slide the ingredients off it messes up the 900 degree stone, possibly to the extent that I'd have to shut the operation down. We've done it with just a couple folks over though.
  20. I'll never forget my first experience with The Hill. We were doing a long weekend trip with young kids to StL to see the zoo, Magic House, Arch etc. A friend of mine grew up in the area and he recommended Zia's. We were in the minivan heading down Kings Highway (this was pre phone/GPS). I turned off KH and quickly realized I had gone the wrong way, so I turned onto the first street to get going back. There was some crazy guy in a car going round and round in circles in the street. He eventually stopped, so I proceeded forward and he turned toward the side of the minivan. I punched it and got out of there but we were shook. We gave up on the Hill and ate at Bob Evans next to the hotel.
  21. Just got off the phone with @Gavin. He's recommending Gioia's too. I think that's what we'll do, and probably will do the Hill rather than the 'burbs. We've got most of the day. Now I need to figure out if we'll eat dinner before the 7:30 show too.
  22. Meetings where we all get together and end up with a lunch of some kind are almost a thing of the past. With Zoom and Teams we just don't do 'em that way much anymore. We used to get Panera a lot, which was decent.
  23. My mom was from PA and up there they called them hoagies. Wash it down with a birch beer.
  24. I think that was one of the ones mentioned earlier @Gavin @ColdWaterFshr @snagged in outlet 3
  25. I passed on a chance to see them in KC a couple years back and wished I hadn't. They're not going to be around forever. Also passed on McCartney in Omaha seven years back. I wish I"d popped for that one too.
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