ness

I saw on another forum that a guy has been working on a fly-fishing-specific GPT. I've only messed with it a little, but the answers to questions I posed were pretty good. https://chatgpt.com/g/g-u4HDJ6PVR-flyfishinggpt Here's an example Q&A Is Ozark Anglers a good resource? Ozark Anglers is widely recognized as a solid resource for fly fishing information, especially if you're targeting the Ozarks region. It often provides local insights on fishing conditions, popular fly patterns, and tips for rivers and lakes like the White River or Lake Taneycomo. Additionally, its forums and updates from experienced anglers can make it a valuable community-driven platform for regional fishing knowledge. If you're focused on the Ozarks or interested in learning from a community with firsthand experience in that area, it’s definitely worth exploring. Would you like advice on specific fly patterns or tips for fishing in that region? I tried in in the root https://chatgpt.com/ and got this: Ozark Anglers is widely regarded as a good resource for those interested in fishing in the Ozarks region. It provides detailed information on fishing spots, conditions, techniques, and species in lakes, rivers, and streams across Missouri and Arkansas. Key features include: Fishing Reports: Updates on conditions, water levels, and catches in popular fishing areas like Lake Taneycomo, Table Rock Lake, and others. Forums: A community where anglers share experiences, tips, and advice, which can be invaluable for both beginners and experienced fishermen. Tips and Techniques: Articles and guides on fishing methods, tackle selection, and local fishing regulations. Local Insight: Focuses specifically on the Ozarks, offering region-specific knowledge you might not find on broader fishing websites. If you're fishing in the Ozarks, Ozark Anglers is definitely worth exploring. However, for the most current conditions or highly localized advice, pairing it with other resources like local bait shops or state fish and wildlife agencies can be beneficial. We actually used ChatGPT to help plan a trip last spring. It gave good insight and wasn't cluttered up with advertising crap like a Google search returns are. So far so good.

Stumbled onto this and thought it was pretty good.

There's a similar issue with maple syrup. The real stuff is valuable and expensive to produce, so it's getting doctored up to increase the volume. I saw a documentary a while back on TV. Just Googled to remind myself. Canada actually has a strategic maple syrup reserve! https://news.uoguelph.ca/2023/04/maple-syrup-fraud-undermines-the-authenticity-of-canadas-liquid-gold/

Not petty, in my opinion. Glad you were able to get a quick response and nail the jerks. Maybe they'll follow the rules next time. There's no excuse for not having proper license and stamp or knowing the times. But they're still inconsiderate, mouthy a-holes, which will likely continue. I hear stories about those kind quite a bit.

Traditional stuff here. Baby brother will do a roasted turkey. We’ll do a bunch of sides that we’ve done for many years, many in homage to parents and grandparents now gone. The last few years I’ve been doing a cider braised brisket that gets finished on the Weber for the beef eaters among us. Pumpkin and pecan pie are coming. We’re doing an apple cider sangria this year. We’ve hosted Thanksgiving for many, many years. I’m not totally sure on the count. I know we’ve hosted Christmas Eve since 1990 with a few down years due to family drama. At the peak we had around 35 folks, now we’re at around a dozen. We’re still happy to do it and we’re able, but hope someone in the next generation sees the value and grabs the torch some day. Back to Thanksgiving, remember to stop and reflect on the things you have to be thankful for.

Some recents Shrimp and cheesy grits. The missus likes it with a lot of cheese, I'd prefer it more creamy and less cheesy. Oh well Pork loin with a mustard cream sauce. Cooked on a bed of cabbage, apples and onions. Everybody liked this and we'll do again And, an old family favorite. Chuck roast, cream of mushroom, Lipton onion soup mix, etc. Nice to get home from the ol' salt mine and have a complete dinner ready.

Speaking of honey, I’ve got 5 containers of honey on the shelf. One from the grocery store, two from small-time local producers, one from a friend who keeps bees and one from @BilletHead We did a taste test a while back and it was really interesting the differences. Store bought was fine and what we’re used to. My friend’s was light in color and kinda thin. One of the locals was dark and a little bitter. But, and I’m not just sucking up here, the best was Marty’s. I guess I’d say fuller bodied.

Mine’s in full swing😀

I haven’t posted much because most everything I’m doing lately I’ve shared before. This one has been too, but I figgered I’d post because it’s so dang good. Apple fritter pancakes.

I was definitely pulling harder than my wife for another dog, but she relented. She's (usually) really happy we did.

Molly (orange & white) and Max, 2009. Molly was my bird dog of a lifetime Max and Ruby 2013 Ruby and Rusty now

We’ve had two Brittanys in the house for many years. I definitely believe it’s beneficial for them to have a buddy. Ours are 11 and 1½ years old. After our previous male died and Ruby was alone (for the first time in her life) she was not the same dog. Very quiet and not very active. With our new pup she’s much happier and more active. I believe it has likely added years to her life. They get along great, often sleep on the same bed and play a lot together. And, it’s not just the pup that starts it up. There’s a lot going on in the house but it’s not a problem. We’ve got a decent-sized back yard and two off-leash areas very close by. Due to our work schedules they go to day care three days a week, so they’ve got a lot of things to occupy them. Of course dogs are all unique, but I think with our Brittanys it’s definitely been a plus to have two. Good luck

Once I was slicing up a radish. It rolled on me and I nicked the tip of my fingernail. Just like @BilletHead no pain!

Holy cow! That’s way worse than I thought!

Again it’s the refs😀

ness here reporting from the second wedding reception in three weeks. The music sucks, but it’s loud. 2 ½ hours to go. Oh f. The Macarena. Battery dying. ness out

Those are available in our grocery store now. Maybe they’ll expand down your way too!

And they can't figure out who the heck is supposed to pay for it.

Once upon a time, I was working on something and called to my then-wife to please bring me a Phillips screwdriver. After a bit she calls back to me, 'I can't find a Phillips, but there is a Stanley.'

Apples and pork go together like… Pork chops and applesauce 😀

Interesting stuff. I've got a buddy that's a big upland bird hunter and he's really into the Deutsch Drahthaar, which is an offshoot of German Wirehaired Pointers. Those guys take much the same approach as what you're saying with the Pudelpointer guys -- strict breeding practices, testing prior to registering, buyer screening, etc.

You’ve shared that picture and story before. What a good boy!

You know you’re welcome anytime! Rusty is a wild man and hard to control at a year and a half, but I feel like he’s got real potential. I’ve never had a more eager and quick learner than him though. Just need to put in the time, which isn’t easy. Ruby’s steady and has always done good. She’s 11; I hope we get a few more years out of her. KS opens this weekend but we’re tied up with another wedding. I’ll probably wait for things to calm down a bit and get Rusty out by himself.

I have wondered where Justin is. He was always a good contributor here