A whole lotta cookin’ goin’ on.
Birfday party yesterday for daughter and her boyfriend. Started with a ‘Sharkeatery’ platter. Plus bruschetta with diced tomato, parm, garlic, garden basil, olive oil and Balsamic vinegar. Then a pan of lasagna, grilled chicken Alfredo, salad, vino. Lotsa cheese and garlic and food and fun.
Finished with tiramisu. Dang.