ness
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Everything posted by ness
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I’ve got the old Traveler without the cam. It’s doing the job for me. Renzetti makes good quality stuff. The Thompson A is gathering dust somewhere.
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Haven’t been down there since I was 15, and we kids weren’t too worried about the food. More like how to get a fake ID to get into Pat O’Briens. John Y lent me something, can’t remember what, and I got in. Things were pretty loose back then. Ozark Anglers would be surprised to know what little ness was in New Orleans for at 15🤪
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I do too. The sharp, briney olives and giardinara against the olive oil, fatty meats and cheese really do it for me. Picked up some perfect sized ciabatta at WalMart for round two.
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Typically I use a small take-and-bake ciabatta, but couldn’t find them. This bread was just ok .The inside was great . Olive salad, salami, ham, Swiss and provolone. All melty and olive oil from the salad into the bread.
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I recently ordered something from REI and it was sent USPS. Here’s to route it took over 5 days: Des Moines, KC, Nashville, StL and back to KC. 😀
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A teaser of one of the things I learned here, my take, and one that the missus and I both love….
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I just keep seeing more and more good stuff on that counter top!
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Got mine today. Nice looking little trout flies ladies and gents! Thanks for hosting @Lancer09
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Not exactly the perfect crime 😀
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You look familiar. Have we met?🤪
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Nice!
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Recipe here if you care. The sauce was particularly good. I did remove the onions and lemons for a smooth sauce.
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Opened one of the ciders from my last batch. Carbonated and bottled in October. This is aging nicely! I wish I’d made more than a gallon. Nice, dry and crisp with a little carbonation bite. I need to start some more.
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I roasted a chicken all by myself! Used a recipe called ‘Engagement Chicken’.
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I have it saved and will try it.
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Not me! I assume you mean the soup. I don't have the time or inclination to do elaborate, from scratch, recipes all the time. Lotsa Campbell's soup in good, old-school recipes.
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Had to look that one up! Kinda like harumaki I actually only know that because a Japanese restaurant near here calls their spring rolls harumaki. I could make a meal of them -- they're delicious.
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We haven't seen that variety but will keep an eye out for them.
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Eatin’ good in the Billethood!
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Chicken with a balsamic vinegar and apple jelly sauce, spicy roasted carrots (with this Asian red pepper powder that I can’t spell or pronounce and am not going to look up because you don’t really care, but I use it in kimchi) and lentils. Pretty good Hello Fresh inspired sauce that I should have reduced more.
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The other day Kathy told me she found a $100 bill on the ground in a parking lot. Cewl! She was trying to decide what to do with it for the last few days. Today she puts it on the counter and says look at this. It was actually a pretty good one. Happened to have a real one to compare to.
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Honey Baked Ham bone and soup packet And, pusketti (ho’made)
