Mitch f
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Everything posted by Mitch f
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I will look them up, have no idea what they do.
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I think much depends of the water color/temp at the time you're fishing. If it's too murky, maybe find a tributary that's clearer. Sometimes rivers up there are shallow and wide and not much channelized. Find a spot that is a foot or two deeper than the surrounding water. Spinnerbaits are always a good choice for up there, they cover a lot of water.
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Actually on the rivers Ron fished, which were typically gin clear, Road runners were a good choice. RIP Ron
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Very sad
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I remember an old Smothers Brothers album my sister had.... Tommy: "I remember I went to your wedding, and the conception" Dicky: "You mean the REception?" Tommy: "I guess I got the wrong room!"
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Once trout get away from being a filter of small aquatic bugs drifting at current speed down the river, and start becoming predators seeking out a much bigger meal, then I start getting excited 😊.
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My two responses 1. When I look at you, the hands of time stand still! 2. You have a face that could stop a clock!
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Just about finished with my little river scooter
Mitch f replied to Flyguide7's topic in Meramec River
Ed, I now recall that first pic! The rope swing bass!!!!!! Awesome -
Nice! That's a beast
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Be honest guys, what was it that first lured you into being a fly fisherman?
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So 2.5" was my original craw. But the new small craw is actually 3" which is more like your original intent.
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That sounds an awful lot like Smalliebigs
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And tell people you've seen " A River runs through it " 10 times
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I always figured you to be the last guy on earth to care what other people thought!!😜
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Marty, I've always been open to all foods, but I drew the line be in China when they brought out red "jello". It was cut in 1" cubes. My wife says "Don't ask" just don't eat it. Later I asked.....Ducks blood jello.
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You'd think he was in the Great White North...not 95 degree St.Louis!!😂
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White strip is ear, directly below ear is stomach. ohh... zipper down the middle is a dumpling with pork...you would love it. It's called a potsticker in your typical American Chinese restaurant
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Here's my world at a family get together today at my wife's brother's house. Beef stomach, ears, and meat with spices. Huge dumplings from a northern province.
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Thanks John, you're exactly right. Actually this size was the first size that was created based on input from Al Agnew......so it's his fault!!😂
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We now have a smaller finesse version (3") of our craw available. Here it is next to out 4" flagship craw. The creek guys are going bonkers!
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Just hold a mirror up in front, they think it's new meat and jump on the mirror....drop the mirror and run.....problem solved.
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Wrench can take it!
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Native Americans didn't have jet boats with 2 million candle power LED spotlights. Its hard to convince folks that illegal gigging is a huge problem who have never seen the carnage themselves. The country folk talk amongst themselves and know who's doing it. There's absolutely no denying it.
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Ketchup, that is awesome!
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I think you know that I was never, or will never be mad at you, Mr Marty. It's just called ribbing. That's are others though😂🤐
