This one should probably go in Pete’s Restaurant review thread (if Pete ever starts one) Went to a new Cajun Restaurant from The east coast (believe it or not), called Hook and Reel. It’s on Chippewa and Kingshighway. Excellent Fresh seafood that comes boiled in a plastic bag to your table, or fried. They take it out of the bag table side and basically dump it in your plate. The bag has several extremely good sauces to pick from. They just opened like 3 weeks ago and are building 2 more in St. Louis. One in the county somewhere and Kirkwood I believe. Not too pricey either.
Let’s hope it doesn’t become like all another restaurants who’s quality control continues to decline.