White Bassin'

[wuteversbitin424]

I think that they all sound great and once everyone's freezer is full we all need to meet somewhere at the lake and each bring their favorite white bass recipe and have a big ol white bass buffet!

[Bitethis]

so..i like to let a few hawaiian rolls go stale, put them in a food processor with some shredded coconut, little salt-this is my breading

Let the fish marinate in a homemade mixture of cocnut milk and apricot jam for a few hours, take out em out and coat em, bake/fry to your liking.

For the sauce, apricot jam, mascato white wine, balsamic vinager, coconut milk, salt...reduce over medium heat.

Make a relish of your liking for the greens, which I like to include jalapenos/carrots/cabbage.

put it all in the tortilla = best white bass tacos ever!

[Butthead]

Seems like every year there is a discussion on whether or not white bass are edible. After filleting white bass I marinate them in a solution of kerosene and driveway cleaner for a couple of days. I then take the fillets and roll them in equal parts pipe tobacco and dog hair and fry them up in 10W-30 oil that has been freshly drained from the crankcase of my 72' chevy pick-up. I then grind them up and pack them in Trojan condoms like sausages. Next time I go fishing. I toss a few in the transom of my boat, heat them up by touching each end to the poles on my trolling motor battery, roll them up in some white wonder bread and fish for more white bass. Kind of taste like Vienna sausages only crunchy.

[Bird Watcher]

Seems like every year there is a discussion on whether or not white bass are edible. After filleting white bass I marinate them in a solution of kerosene and driveway cleaner for a couple of days. I then take the fillets and roll them in equal parts pipe tobacco and dog hair and fry them up in 10W-30 oil that has been freshly drained from the crankcase of my 72' chevy pick-up. I then grind them up and pack them in Trojan condoms like sausages. Next time I go fishing. I toss a few in the transom of my boat, heat them up by touching each end to the poles on my trolling motor battery, roll them up in some white wonder bread and fish for more white bass. Kind of taste like Vienna sausages only crunchy.

lol..what about bacon, cream cheese, and jalapeno? I thought that was the universal stank cover up recipe.

[Bill B.]

Some people just don't like fish. My uncle says crappie are OK, as long as you cut all the red meat out of them and soak them overnight in buttermilk. Then, they're just tolerable.

[aarchdale@coresleep.com]

No red meat in crappie.

[fishinwrench]

People who don't like "fish" eat crappie because with crappie all you can taste is whatever you coated it in.

You could save all that fish cleaning and just make hushpuppies out of your breading and PRETEND there's crappie meat in it. Nobody would ever know the difference. LOL

[aarchdale@coresleep.com]

I don't want my fish to taste like it smells. Would you want your steak to taste like a slaughter house smells.

[shaker]

People who don't like "fish" eat crappie because with crappie all you can taste is whatever you coated it in.

You could save all that fish cleaning and just make hushpuppies out of your breading and PRETEND there's crappie meat in it. Nobody would ever know the difference. LOL

What he says!!