What's Cooking?

[jdmidwest]

Where exactly is the "shoulder" of a fish? Is it above the elbows?

[rps]

Chicken curry with the last of the rotisserie chicken I used for yesterday's faux Thai.

[ness]

Couple of pics from the last few days: Cioppino again, and the a marinated skirt steak, grilled, cut thin on the bias, creamed spinach and rice & peas.

[rps]

Ham, egg, cheese, onion. asparagus, bread, half and half, salt. pepper, sweet pepper. Bread pudding without sweet.

[Feathers and Fins]

Tonight's feast

Ranch Striped Bass
1. 1 Pack of ranch dressing (powdered form) Dust on the Fillet, let stand for 15 minutes. Then flip the fillet and repeat.
2. Place Fillet on Cedar Planks and bake for 17 minutes at 350 degrees....
( This is also the perfect amount of time to cook Biscuits )
3. Remove Biscuits and move Fillet to top rack and set broil on low for 6 minutes.
4. with 2 minutes left squeeze fresh lemon over it and place one slice on top of fillet.
5. Remove and enjoy with fresh mashed potatoes.

[rps]

Pizza pictures are boring. Instead I will tell you. Tonight our Friday Night Is Pizza Night special will be spinach/artichoke/garlic white pizza on Nancy's home made crust, finished with a 5 cheese topping. Eat your hearts out.

[ness]

Found a few morels today, and the garden has been giving up a few spears of asparagus. I picked up a rib eye and here's what happened:

[rps]

I have posted about tonight's dish before:

Scroll down in the article for the picture.

The fish tonight is walleye and shrimp, but any fish or water creature would do ... except maybe oysters and squid.

[BilletHead]

I'll bring dessert,

Guilty pleasure. Monkey bread. Been snacking on it all afternoon and the Mrs. just brought me more heated up dripping with butter,

BilletHead

[Terrierman]

That's a sirloin roast. Barked on a hot mesquite charcoal fire. The liquid is a pretty fair red wine and a little EVOO and some kitchen bouquet. The crystals on top are salt. There are three big cloves of garlic cut into slices and then inserted in slices in the roast.

Going on the egg. While I mow.

With the lid on. Roast at about 250 for maybe three hours.

Then prep some vegetables. Yukon Gold potatoes, sweet onion, baby carrots and a rutabaga cubed. If you've never had rutabaga, think turnip without the bitter bite. One of my favorite root vegetables.

Let it cook some more. Will post up when done.